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$6.50
Pepperoni Slice
3 cheese blend, parmesan and pepperoni
$6.25
Cheese Slice
$5.99
WHOLE PIES
Cheese Pizza
3 cheese blend (mozzarella, provolone, Swiss), ricotta and parmesan
$25.99
Pepperoni Pizza
3 cheese blend, parmesan and pepperoni
$28.99
Combo Pizza
RED SAUCE, THREE CHEESE BLEND, SALAMI, PEPPERONI, MUSHROOMS, OLIVES, ONIONS, BELL PEPPERS, BASIL.
$34.99
Potato Pizza
White sauce, three cheese blend, onions, garlic, sun dried tomatoes and fresh basil.
$31.49
Veggie Pizza
RED SAUCE, THREE CHEESE BLEND, ZUCCHINI, MUSHROOMS, OLIVES, ONIONS, SUN DRIED TOMATOES, FRESH BASIL.
$32.49
Vegan Cheese Pizza
RED SAUCE, VEGAN CHEESE, FRESH BASIL
$30.49
Vegan Pepp Pizza
RED SAUCE, VEGAN CHEESE, VEGAN PEPPERONI, FRESH BASIL
$31.49
Vegan Combo Pizza
VEGAN CHEESE, VEGAN PEPPERONI, MUSHROOMS, OLIVES, ONIONS, BELL PEPPERS, BASIL
$36.99
Dino Pizza
$32.00
Dough Ball
$10.00
SALAD
Caesar Salad
$8.50
Seasonal Salad
$8.50
SNACKS
Hand Cut Fries
$5.50
Truffle Fries
$7.00
Cup Of Soup
$4.50
CANS/BOTTLES
16 Oz Beer Can
$7.00
Pilsner 12oz
$5.00
Nittys Can
$8.00
2 Hearted Can
$5.50
Waves Red
$12.00
Waves Rose
$12.00
Waves White
$12.00
Bizzarro
$9.00
Montucky Cold Snack
$3.00
ATHLETIC N/A
$6.00
Peroni
$4.00
Hop Water
$5.00
Point Salt
$10.00
Pizzaport
$8.00
Allagash
$10.00
Other
BERG
PLEASE PROVIDE PERSONAL GROWLER
BLACK CHERRY CIDER
$3.50
G & T Greenhook
$10.00
Negroni
$10.00
Old Fashioned
$11.00
WINE
Corkage Fee
$18.00
Angelo Nebbiolo
$35.00
Vin De Soif
$32.00
La Miraja Grignolino
$35.00
Ercole Barbera
$32.00
Nicosia Cerasuolo
$40.00
Le Naturel
$35.00
Calx Primotivo
$32.00
Rolet Arbois
$40.00
Gamay Nouveau
$30.00
Lieu Dit // Sauv Blanc
$34.00
Le Charmel
$35.00
Ercole Rose
$32.00
Cruise White Zin Pet Nat
$40.00
Lini 910 Labrusca Rosso Lambrusco
Lini's wines are renowned for their signature freshness and classic dry character. Thanks to Fabio Lini's artisanal approach to sparkling wine production, their bright red fruit and berryflavors are balanced by juicy minerality. Their clean but lingering finish makes them an ideal pairing for a wide variety of cuisines.
Blend: 85% Salamino, 15% Ancellotta
Bright ruby with a strong mousse of small bubbles. Fragrant aromas of blueberries and strawberry are similar to the flavors. Zingy acidity provides lift and clarity on the long bright finish. A blend of 85% Lambrusco Salamino and 15% Lambrusco Ancellotta made with secondary fermentation in autoclave for three months.
