Pizzalina - San Anselmo Menu

pork & ricotta meatballs (contains gluten) braised in red wine & tomato, garden pesto

creamy mozzarella with market summer melon, prosciutto di parma, garden mint, toasted crostini

radicchio, endive & arugula with lemon vinaigrette, shaved parmesan (gluten-free)

organic baby-kale. wood-roasted cauliflower& mushrooms, beet-pickled pearl onion. pepato pecorino cheese. aged sherry vinegar. pumpkin seeds

Vegetarian heirloom bean soup with rancho gordo beans, kale, autumn vegetables, tomato brodo, parmigiano reggiano & croutons

heirloom Italian broccoli with EVOO, garlic & chili flakes

huckleberry vinaigrette, ricotta salata & pumpkin seeds

tomato, basil, house mozzarella, parmesan, prosciutto & arugula crudo

tomato, house mozzarella, house sausage, Hobb's pepperoni & fennel pollen

rosemary potatoes, scallions, fresh garlic, Pt. Reyes Toma & parmesan

broccoli di ciccio, slow & low roasted tomatoes, black beldi olives, house mozzarella, sliced garlic, extra virgin olive oil

oyster & maitake mushrooms, roasted garlic, crescenza cream, truffle oil, scallions

guanciale(pork), teleggio cheese DOP, fior di latte mozzarella, baby spinach, fig preserve, calabrian chili, parmigiano reggiano

roasted balakian farm eggplant, spicy tomato sauce, mozzarella, basil, ricotta salata cheese, lemon zest, breadcrumbs

anchovy, arugula, Calabrian chile, green castelvetrano olives, black beldi olives, balsamic onions, roasted garlic confit, mike's hot honey - on side, house-made ranch - on side ($2 each)

house sausage, enzo pepperoni, honey-cured pancetta, maitake mushrooms, broccoli di ciccio, miyoko's vegan mozzarella, dorati tomatoes, mama lil's peppers ($4 each)

Italian 14 month aged prosciutto di parma, Mariposa gluten free crust ($6 each)

rocky free range sonoma chicken breast, saffron risotto, white wine-caper pan sauce, preserved lemon, cherry tomato conserva

italian carnaroli rice, chicken jus, wood-roasted forest mushrooms, braised kale, finished with black truffle butter, porcini mushroom oil & parmigiano- reggiano.

pork ricotta meatballs braised in red wine & tomato, artisan spaghetti, garden basil

house-made pasta, roasted autumn squash & ricotta cheese filling, sage butter, pumpkin seeds & parmigiano-reggiano

gluten free pasta

mozzarella, tomato

pepperoni, mozzarella, tomato

pasta tubes with cheddar & fontina

10" wood-fired pizza, fresh-stretched mozzarella, tomato sauce, ezzo 'roni cups, hot honey, sicilian oregano

10" wood-fired pizza, fresh-stretched mozzarella, taleggio, spinach, mushrooms, garlic & truffle oil

tomato sauce, mozzarella & pickled onion