Pizza Hut Restaurants

You can't beat pizza hut pizzas they are the best & good to have deep pan again. Enjoyable choice of the salad bar. It was a great shame when our local one closed.

Mine and my daughters orders were put through separately even though we ordered them together (she is 9, so I ordered our meals) she got her meal, 15 minutes later, I'm still waiting for mine. I cancelled my order and paid for hers and left which they didn't mind, probably because they had a queue. They did apologise but, my daughter had enough of eating alone and wanted to go, so I wasn't going to make her sit and wait till I got mine.

I have been in many of Pizza huts chains but this one is the best, especially the manager called Darun. He was great in service and the welcome atmosphere he has created in the restaurant was amazing

Nice pizza

It was nice to discover pizza hut still exist - it is a long time since I have seen one after they have long closed in my home town. The menu hadn't really changed since my childhood - maybe that's why they are closing all over the place? It was like stepping into the past. However, what let it down was the toilets. After eating I descended the 4 flights of stairs (a location my mother with arthritis struggled with greatly - didn't appear to have a lift or disabled toilets on the dining floor), the pungent smell of sewage was spreading up several levels. I'm afraid I almost lost my dinner whilst using it. Not an experience you want to feel on a full stomach! Furthermore, when using the hand dryer, I noticed a cleaning schedule for bathrooms, one where they tick it off once checked - it had ticked with the same handwriting for several hours, clearly at the same time until 7pm - it was only 6.30pm. Judging by the water everywhere and lack of loo paper, it was clearly just ticked and not inspected. It makes you wonder what other procedures are not being followed correctly or forged in the kitchen. They obviously have a sewage problem and that bacteria is in the air - I don't know where the kitchen was, but could that also be infecting the food? Not too convinced the restaurant should be open with a sewage issue that prevalent. Any food inspectors reading this, I suggest you make a visit!