Pisticci Menu

baby kale, spicy walnuts, radish, and basil buttermilk dressing, drizzled with acacia

baby spinach tossed with crispy potatoes & pancetta, dressed with a balsamic reduction

fennel, string beans, black olives, red & yellow bell peppers, & crumbled gorgonzola

with a clear tomato base & al dente veggies like nonna makes

simply prepared, with a velvety dip of lemon & extra virgin olive oil

grilled portobello cap and squash medallions with chickpea purée & mozzarella di bufala

burrata with marinated tomatoes & fresh pesto

piping hot bowl in spicy tomato basil broth

generous vodka, light cream, stewed tomato, aged parmigiano & the perfect bite of spice

spaghetti tossed with prosciutto & fresh spinach in garlic & extra virgin oil

yellow & red vine tomatoes tossed with melted homemade mozzarella & fresh basil

disc pasta, rabe, garlic & peperoncino in a seductive broth

fresh fettuccine with a trio of earthy mushrooms

flat ribbon pasta with our famous juicy bolognese sauce

fresh ravioli filled with cannellini, served in a cozy tomato-cream sauce

slow cooked lamb ragu over flat noodles with spinach & ricotta to keep it light

citrus marinated chicken paillard, grilled with sage and served under a bed of fresh arugula & chopped plum tomatoes

served medium rare with oven potatoes, roast tomatoes, & al dente broccoli rabe

seared on the grill with a mixed green salad & roasted rosemary potatoes

baby kale with shaved radishes, spicy walnuts & basil buttermilk, drizzled with acacia honey

a tall bed of baby spinach with smoked pancetta lardons, crispy roast potatoes, lightly dressed & topped with an aged balsamic reduction

chopped hearts of romaine tossed in a classic anchovy based dressing, served with baked parmesan crisps & a hard boiled egg

roasted pumpkin caramelized until slightly sweet, shitake mushroom, feta, pignoli nuts, & a light honey balsamic dressing over baby spinach

prosciutto and wilted spinach tossed through spaghetti with garlic & oil

with vodka, light cream, fresh tomato & just the perfect bite of spice

fresh fettuccine with a trio of portobello, shitake & cremini mushrooms in a light wine sauce

imported italian tuna (makes all the difference), special spices, thin sliced jalapeño & tomato

citrus marinated chicken breast, baby arugula, tomato & a basil aioli

portobello mushroom caps, sliced avocado, red onion, tomato & melted provolone

challah bread, italian mascarpone, fresh fruit & organic maple syrup

avocado and chickpea mash, with maldon sea salt flakes & calabrian chili on whole grain.

three eggs folded over baby spinach and mild feta, with a side of greens and potatoes

two soft poached eggs with a rich peperonata sauce over ciabatta crostini with field greens & roasted potatoes

black angus hanger steak with soft scrambled eggs & a side salad

fresh fettuccine with a trio of warm, earthy mushrooms & parsley

roasted pumpkin caramelized until sweet, with shitake mushroom slivers, feta crumbles, pignoli nuts, & a honey balsamic dressing over baby spinach

served medium rare, with a mix of young field greens & whipped balsamic