Un viaje a Piñones sin viajar ♀️ ✈️
After like 8 months, four of us got there around 8pm on a Saturday night & some people were just exiting so we took that table which was the only one available (good timing). Noel took care of our order but apparently was the only staff member working in the front taking orders in person & by telephone, charging, serving and picking up the tables but overall the food came out pretty quick. The stuffed shrimp mofongos were great (a salad on the side could've been added rather than serving it plain but it was delicious) and the carne frita tasted nice too. The place is small but comfortable and there were a lot of people picking up orders to go. We dine in and Noel did a lot that night but he was great and works well under pressure. I think that on Saturday nights an extra person should be needed. Prices were very good. We'll be back!
Need improvement across the board, $80 dollars later all I enjoyed was the mofongo.
Excellent! The best seafood!