Pinwheel Garden Dumpling and Noodle Bar Menu

4 hand-folded Dumplings inspired by Indian Samosas packed with flavor, featuring Curried Cauliflower, Potato, Chick Peas, Organic Edamame, Sunflower Seeds and Raisins. Served with a Tamarind Cilantro Mint Sauce. Contains nuts

An international blend of Grass-fed Cheddar from Upstate NY, Italian Piave Vecchio and Cave-aged Swiss Gruyere in a rich Cheese Sauce with Cavatappi Pasta. Served with an Aged Cheddar Cream Sauce.

Delicious Free-Roaming Chicken, Chem-free Shrimp, Local Shiitake Mushrooms, Chive and Veggie Dumplings served with a Tom Yum Coconut Milk Dipping Sauce.

Choose 2 flavors of our Handmade Dumplings to try out. Add our Thai Chicken/Shrimp Dumplings for +1.

Choose 2 flavors of our Handmade Dumplings to try out for a total of 6 Dumplings. Add our Thai Chicken/Shrimp Dumplings for +1.

Crispy on the outside, chewy in the middle - hand-folded, multi-layered, pan-fried Taiwanese Scallion Pancake (9"). Served with our Pinwheel Vinaigrette Dipping Sauce or add Coconut Curry for $1.5 additional

Our crispy and chewy Taiwanese Scallion Pancake topped with our Veggie Bolognese Sauce, layered with Grass-fed Cheddar Cheese and garnished with fragrant Thai Basil and Scallion. 9" pie. Can be made Vegan with Nutritional Yeast instead of Cheese.

Bright yet robust - our delicious Carnivore-converter! Lightly-spiced Italian/Indian Inspired "Meat Sauce" with Beyond Meat, Pea Protein, Peppers, Celery, Carrots, Onions, Pinot Noir and our Housemade Marinara Sauce. Garnished with Olive Oil, Scallion and Thai Basil. Vegan. Choose Udon, Jasmine Rice or Ramen (+$1) and add Additional Protein if desired

Our take on a Italian-American Classic - Lightly-spiced Organic Ground Beef, Onions, Celery, Carrots, Pinot Noir and our Housemade Marinara Sauce with the subtle aroma of Indonesian Cinnamon. Garnished with Grass-fed Butter, Olive Oil, Scallion and Thai Basil. Choose Udon, Jasmine Rice or Ramen (+$1) and add Additional Protein if desired

Thai/Japanese/French influenced Stir-fried Udon Noodles with Mixed Mushrooms, Onions, Carrots, Snow Pea Leaves, Free-roaming Egg (or Organic Tofu) sauteed with Grass-fed Butter in our Garlic Mushroom Sauce and finished with a drizzle of our Hot Pepper Honey Sauce. Choose Vegetarian (Egg/Butter) or Vegan (Tofu/Olive Oil). Substitute Ramen for +$1. Add Protein if desired

Thai/Japanese/American influenced Stir-fried Udon Noodles with our Bourbon-rendered Bacon, Peppers, Onions, Snow Pea Leaves, Free-roaming Egg sauteed with Garlic and fresh Thai Basil, finished with a drizzle of our Hot Pepper Honey Sauce. Substitute Ramen for +$1. Add Protein if desired (Shown with Charsiu Pork)

Savory and Sweet Thai Street-Style Fried Rice with Free-Roaming Egg (or substitute Tofu), Mixed Veggies, Fragrant Thai Basil and a drizzle of our Spicy Korean Pepper Honey Sauce. Add Protein if desired. (Shown with Garlic Shrimp)

Savory Chinese/American/French influenced Fried Rice dish with Oyster, Crimini, Beech and King Trumpet Mushroom Duxelle (French Mushroom Mixture), Free-roaming Egg or Organic Tofu, Mixed Veggies and finished with a dash of our Hot Pepper Honey Sauce. Choose Vegetarian (Egg/Butter) or Vegan (Tofu/Olive Oil). Add Protein if desired (Shown with Mushroom Medley)

Our American take on a Chinese Classic - Bourbon-rendered Applewood-smoked Nitrate-free Bacon (Pasture-raised), Free-roaming Egg, Mixed Veggies and finished with a dash of our Hot Pepper Honey Sauce and fragrant Thai Basil. Add Protein if desired (Shown with Lemongrass Chicken)

Maitake Mushroom Miso Soup with Organic Tofu, Sauteed Mushroom Medley and Garlic Greens, Free-roaming Tea Egg, Crispy Shallots, Scallions and Chewy Ramen Noodles or Rice. Substitute Protein if desired. Specify if Vegan.

For Meat Lovers - a 36-Hour Indonesian-spiced Beef/Chicken/Pork Bone Broth with Lemongrass Chicken, Charsiu Pork, Braised Beef, Sauteed Garlic Greens, Free-roaming Tea Egg, Crispy Shallots, Scallions and Chewy Ramen Noodles or Rice.

A large 7oz portion of seared, sweet and savory Morello Cherry Korean BBQ Marinated Grassfed Boneless Beef Short Rib with Caramelized Onions, Sauteed Garlic Greens, Free-roaming Tea Egg, Crispy Shallots, Fragrant Jasmine Rice and Spicy Korean Bibimbap Sauce.

Mixture of Maitake, Oyster, Beech, King Trumpet and Crimini Mushrooms from local purveyors Lifecap, Innoculated, and Kennett Square Mushroom Farms.

Delicious, dairy-free Rice Pudding made with Kalijira Rice, Tahitian Vanilla and Coconut Cream drizzled with Caramel Sauce and a dash of Nutmeg and Cinnamon.

Combination of a Flan meets Creme Brulee. Made with Organic Eggs, Milk, Sugar and Tahitian Vanilla, topped with Candied Longan Caramel sauce and chopped Walnuts and Pecans. Longan is an Asian fruit similar to Lychee but with less acidity and a more earthy depth of flavor.