Pinto Urban Thai Diner Menu

Fresh rolls stuffed with cucumbers, carrots, tomato, celery, lettuces & basil leaves served with peanut sauce.

Steamed Japanese soy bean pods with your choice of regular or spicy seasoning.

Fried marinated beef strips served with spicy sriracha sauce.

Minced chicken, basil leaves, carrots, onions, lettuces wrapped in steamed rice paper.

Sweet corn battered and deep fried, served with sweet & sour chili cucumber sauce.

Grill marinated chicken or tofu served with cucumber and peanut sauce.

Crispy pastry filled with crab meat, cream cheese and served with spicy mayo sauce.

Crispy fried butterfly shrimp tossed in coconut flakes and served with sweet spicy mayo sauce.

Crispy fried calamari steak strips served with spicy sweet and sour sauce.

Tempura battered shrimp served with Thai Sweet chili sauce

Steamed dumplings made with a mix of shrimp & pork, served with black plum soy sauce.

Steamed dumplings mixed with edamame, spinach, carrots, corns, and served with black plum soy sauce.

Steamed shrimp served with tomatoes, avocados, in Thai lime vinaigrette sauce.

Fried tofu served with crushed peanuts over sweet and sour sauce.

Fried Chicken wings served with Thai street sweet tamarind sauce.

Golden fried dumplings stuffed with chicken and vegetable served served with black plum soy sauce.

Crispy pastry filled with chicken, carrot and potatoes served with cucumber sauce.

Featherback fish mixed with Thai Herbs served with sweet and sour cucumber sauce

Squid tentacles tempura served with Thai sweet chili sauce

Fried rice with eggs, bell peppers, onions, basil and garlic chili sauce.

Fried rice with curry powder, eggs, onions, and tomatoes.

Fried rice with eggs, pineapple chunks, cashew nuts and onions

Crispy chicken served with fried rice with eggs, garlic, butter, cucumbers and sweet chili sauce.

Fried rice with crispy chicken, eggs, bell peppers, carrots, onions, and basil mixed in a Thai chili paste.

Fried rice with shrimp, chicken, pork, beef, eggs, onions and tomatoes.

Fried rice with crab meat, eggs, onions and tomatoes

Fried rice with salmon, eggs, cashew nuts, tomatoes, onions and scallions.

Fried rice with shrimp, crab meat, tomatoes, onions and avocado.

Stir fried bean thread noodles, tofu, eggs, scallions, bean sprouts, and crushed peanuts in a sweet tamarind sauce.

Stir fried flat noodles, eggs, onions, basil leaves, bell peppers, tomatoes, in a basil sauce.

Stir fried flat noodles, eggs, broccoli, in sweet black soy sauce.

Stir fried egg noodles, eggs, cabbages, onion, baby corns, bean sprouts, and mushrooms in garlic soy sauce.

Stir fried udon noodles, eggs, onions, basil leaves, bell peppers, baby corn and mushrooms in a basil sauce.

Wide rice noodles. eggs, mushrooms, carrots, bean sprouts and scallions in a sesame oil sauce.

Stir fried glass noodles, eggs, baby corns, bean sprouts and tomatoes.

Stir fried flat noodles, eggs, celery, onions, and carrots.

Wide rice noodles, eggs, broccoli, carrots in a brown gravy sauce.

Your choice of meat, stir-fried with mushrooms, baby corn, bell peppers, onions and basil leaves, in garlic basil sauce.

Your choice of meat, stir-fried with pepper & garlic served a top steamed vegetables in a brown sauce.

Your choice of meat, stir-fried with pineapple chunks, carrots, cashew nuts, and bell peppers in a light brown sauce.

Chicken in peanut sauce served a top steamed vegetables.

Fried Tofu in peanut sauce served a top steamed vegetables.

Your choice of meat stir-fried with fresh ginger, mushrooms, baby cams, onions, bell peppers, and scallions.

Your choice of meat, stir-fried in a teriyaki sauce served a top steamed vegetables.

Your choice of meat, stir-fried with eggplant, bell peppers, and basil leaves in a sweet brown sauce.

Your choice of meat, stir-fried with broccoli, carrots, baby corn, cabbage, bok choy in a light brown sauce.

Stir-fry beef, broccoli and carrots in a light brown sauce.

Crispy chicken, stir-fried with cashew nuts, onions, and roasted chili in a sweet brown sauce.

Crispy chicken with onion, scallions, bell peppers, broccoli in a Thai roasted chili paste.

Red curry with bamboo shoot, eggplant, bell peppers, basil and coconut milk.Served with white rice.

Yellow curry with potatoes, onions, carrots and coconut milk.

Panang curry with bell pepper, carrots, kaffir lime leaf and coconut milk.

Red curry with pineapple chunks, bell peppers, tomatoes and coconut milk.

Mussaman curry with peanuts, potatoes, onions, bell peppers and coconut milk.

Thai lemongrass broth served with tomatoes, mushrooms, scallions, and cilantro

Thai lemongrass and coconut broth served with tomatoes, mushrooms, scallions, and cilantro.

Thai lemongrass and coconut broth served with tomatoes, mushrooms, scallions, and cilantro.

Mixed vegetable served in a veggie broth soup.

Mixed vegetable served in a veggie broth soup.

Mixed shrimp & pork wonton dumpling with baby bok choy, carrots in chicken broth.

Mixed shrimp & pork wonton dumpling with baby bok choy, carrots in chicken broth.

Traditional Japanese soup with tofu, seaweed and scallions.

Thin rice noodles served with mushrooms, scallions, and cilantro in a lemongrass broth.

Thin rice noodles served with beef, bean sprouts, celery, scallions, and cilantro.

Thin rice noodles served with chicken, bean sprouts, baby bok choy, scallions and cilantro in a chicken broth

Egg noodles with wontons (Pork and shrimp), chicken, carrots and baby bok choy in a chicken broth.

Udon noodle with chicken, bok choy, carrots, scallions & cilantro in a chicken broth.

Egg noodles & chicken in a yellow curry broth top with crispy noodles, onions, pickles, and lime.

Red curry sauce with pumpkin, basil leaves, bell peppers, cashew nuts, and your choice of meat.

Deep fried tilapia fillets (5-7oz) , served with mushrooms, baby corn, onion, basil leaves, and bell peppers in a garlic basil sauce.

Grilled Salmon fillets (6oz) , served with mushrooms, baby corn, onion, basil leaves, and bell peppers in a garlic basil sauce.

Deep fried tilapia fillets (6oz) served with ginger, baby corn, onion, carrots, bell pepper, scallions, and mushrooms topped in ginger sauce.

Grilled Salmon fillets (6oz) served with ginger, baby corn, onion, carrots, bell pepper, scallions, and mushrooms topped in ginger sauce.

Deep fried tilapia fillets (5-7 oz) served with broccoli and carrots, topped with Thai sweet & chili sauce.

Grilled salmon (6oz) topped with eggplant, baby corns, basil and bell peppers in a green curry.

Deep fried tilapia fillets (5-7oz) in panang curry, served with bell peppers, carrots and kaffir lime leaves.

Grilled Salmon fillets (6oz) in panang curry, served with bell peppers, carrots and kaffir lime leaves.

Shredded green papaya, carrots, tomatoes, green beans and peanuts.

Golden fried chicken with onion, cucumbers, tomatoes, celery, scallions and cilantro in a Thai lime vinaigrette dressing.

Glass noodles tossed with minced chicken, shrimp, onions, tomatoes.

Minced chicken, cilantro, onions and lettuce.

Steamed shrimp, onions, celery, tomatoes scallions & cilantro in a Thai lime vinaigrette dressing.