Pinto Thai Bistro Menu

Fried rolls stuffed with bean threat noodles, mushrooms, cabbage, and carrots served with sweet sauce.

Choice of tofu or shrimp with bean sprouts, lettuce, carrots, cucumber, cilantro, and mint wrapped in fresh rice paper served with homemade dipping peanut sauce and plum sauce.

Deep-fried stuffed pastry filled with potato, onion, peas, and served with sweet sauce.

Skewered sliced chicken marinated with Thai herbs and served with cucumber relish and peanut sauce.

Crab meat fried in a crispy cheese wonton served with Thai sweet sauce.

Deep-fried calamari served with sweet & sour sauce.

Marinated prawns wrapped in egg roll skin and deep-fried. Served with sweet & sour sauce.

Coconut milk with lemongrass, enoki mushrooms, lime juice, galangal, tomato, and kaffir lime leaves.

Silver noodles, spinach, onion, cilantro, carrots, broccoli, zucchini, and napa cabbage in clear broth.

Stuffed ground pork wonton served in clear broth with chicken, shrimp, and vegetables.

Sliced green papaya with carrots, tomatoes, and chili pepper in lime juice.

Minced chicken or pork tossed in spicy lime dressing, red onions, and dried chili with a touch of rice powder.

Silver noodles with minced chicken, shrimp, chili, red onions, tomatoes, and fresh mint with spicy lime sauce.

Sliced beef mixed with lime juice, chili, cucumbers, red onions, tomatoes, and green lettuce with fresh mint.

Stir-fried eggplant, bell peppers, bamboo shoots, onions, and basil leaves in Thai sweet chili sauce.

Stir-fried tomato, bell pepper, pineapple, celery, cucumber, onion, and carrot in our special homemade sauce.

Stir-fried water chestnuts, onions, bell pepper, carrot, celery, and cashew nuts in special Thai sweet chili sauce.

Stir-fried fresh ginger, mushrooms, bell peppers, celery, onions, and carrots in special sauce. (mild spice)

Spinach and broccoli in peanut sauce topped with fried scallions.

Stir-fried fresh garlic and black pepper on a bed of fresh spinach and broccoli in a special sauce. (mild spice)

Stir-fried green beans, carrot, and bell pepper in special Thai chili paste. (mild spice)

Stir-fried zucchini, broccoli, carrot, cabbage, bean sprout, and green onion in our homestyle sauce.

Massaman Thai curry with coconut milk, potatoes, carrot, onion, and peanuts. (mild spice)

Green Thai curry with coconut milk, eggplant, bell peppers, bamboo shoots, and sweet basil. (hot spice)

Panang Thai curry with coconut milk, green bean, bell peppers, and sweet basil. (mild spice)

Yellow Thai curry with coconut milk, potatoes, carrot, and onion. (mild spice)

Coconut milk, tomatoes, pineapple, bell pepper, and basil in red curry paste. (medium spice)

Deep-fried filet of sole served in our special savory Thai chili sauce. (mild spice)

Allow an additional 15 minutes to prepare. Marinated grilled boneless chicken served with steamed broccoli and sweet Thai chili sauce.

Fried jasmine rice, egg, onions, bell peppers, and basil in with homestyle sauce.

Fried jasmine rice, fresh crab meat, egg, onions, peas, and carrots.

Fried jasmine rice, Chinese sausage, egg, onions, peas, carrots, and Chinese broccoli.

Stir-fried shrimp, chicken, pineapple, onion, egg, peas, carrots, raisins, cashew nuts, and yellow curry powder. (mild spice)

Pan-fried wide rice noodles with egg, basil, onion, bell peppers, and bean sprouts.

Pan-fried wide rice noodles with egg, broccoli, and carrot in a flavorful Thai sweet soy sauce.

Pan-fried glass noodles with egg, bean sprouts, onion, green onions, tomato, mushroom, and carrot.

Coke, Diet Coke, Sprite, or Root Beer.