Pinoy's Place Restaurant by Kusina

Tried Pinoy's Place near our house, which offers late night Filipino options. It's run by Kusina Ni Javen Jessel, a cooking duo that has primarily focused on catering in the past (and present, I think). The menu's primarily silog dishes (garlic fried rice with egg, vinegar sauce, and the meat of your choice) with roughly ten to choose from. An incredibly tasty complimentary broth helped us pass the time while our entrees cooked--this is a not a busy spot, so everything is cooked to order. Ben had beef (tapsilog) and I had sausage (longganisilog) - I asked for the spicy option, but I'm pretty sure I got the sweet one instead (still tasty!). Prices are good for quite a fair bit of meat! Definitely add the vinegar sauce to the rice for some extra flavor. Bonus points for a refreshing calamansi juice, too. It's nice to have another option for dining after 10pm, when everything but chains has closed up in the 'burbs. I'm hopeful I can try some of their trademark dishes in the future, like bone marrow tacos and a buko pandan dessert cup. But I think it's definitely a spot where you have to take what you can get at that time of night!

I celebrated my 50th Birthday party at this restaurant last Nov. 24th with more 100 guest. I am very satisfied with the service. I did not regret spending my money and trusting Joanne and Jake to host my party. The accommodation, food, decorations and the hospitality of the whole crew is above and beyond. Thank you so much, We really had a blast. Rating 5 stars. 10/10 service guaranteed.

Place was very mis-leading drove to the store and the doors are closed…. tried calling the phone number and all we got was voicemail…. store was empty. but the lights are on…. google maps says open til 12 midnight….

My favorite Filipino food! Excellent service, nice environment, and the food is made to order. I love the tocino and tapsilog with Java rice and fried eggs. The lumpia are crispy, flavorful, and the dipping sauce completes it. I eat here at least 2-3 times per month. Make sure to try the desserts.

great filipino food. generous portion and different types of silog. Would recommend everyone to try the food out. They also do catering.

Highly recommended and family owned! We went here on a Wednesday and got $5 off per meal “silog” orders! Food is really great and price is very competitive. 3rd sunday is buffet with different themes all the time so cant wait to try that!

Please note my review is temporary due to my limited experience. We stopped in to check out the new place on a Sunday a few weeks ago to discover they had a buffet. We came back this past Sunday to a locked door and lights out at noon. Google maps lists Sunday hours as 11-6. The hours listed on their door are completely different than google. They have no website that i could find and calling their business line results in a message saying they have not set up an answering service. We really did want to try the place but couldn't. Happy to update the review in the event they decide to open. UPDATE - Thank you so much for replying to me! We were not able to visit on the weekend you mentioned. We did try again the following Sunday but unfortunately you were again closed for a private party. We were able to get in during the following week. I don’t know if our timing was off or what but the only available food options were silog and most of the protein choices were out of stock. This was about 4:30pm in the middle of the week and we were the only people there at that time. Should we come earlier? Later? We got three silogs to go and they were pretty good but the rice was microwaved to temperature and was uneven in heat and had patches of chewiness. Otherwise very tasty! I know I’m only one customer but I’d like to make a couple of suggestions that might help. If you’ve done these already since my last visit then kindly disregard. 1. Update your hours posted on the door to match the hours found online (google, etc.). The door hours were confusing considering we’ve been so unsuccessful in trying to get in. 2. Set up your voicemail. When we called to verify if you’d be open there was no voicemail set up so we could not leave a message. 3. Invest in a web presence. This is inexpensive, allows you to show off your menu items and you can post when you’ll be closed or have private parties so that people know when you’ll be open. We truly hope your business is a success! Push mo ‘yan!