Pink Pepper Menu

Deep-fried egg roll, mixed vegetables glass noodles, shiitake mushroom

Rice sheet wrapped with mixed vegetables, rice vermicelli, tofu, sweet basil. Served with honey mustard sauce and sweet & sour sauce

A Thai version of buffalo wings. A House favorite

Chicken breast on skewers, marinated and charbroiled, Served with peanut sauce and cucumber salad

Fried soft tofu served with honey-sweet & sour sauce with crusted peanuts

Shredded chicken blended with Thai spices wrapped in crispy wonton sheet

Minced chicken, mint leaves, chili and lime juice, roasted rice powder. Served with heart of romaine

Deep fried shrimp in coconut batter. Served with creamy mustard sauce

Jumbo shrimp wrapped in crispy wonton. Served with Thai sweet chili sauce

Combination appetizers: Chicken Satay, Angel Wing, Egg Rolls, Curry Wontons. No substitutions please

Shrimp, calamari, mussels, scallops, glass noodles, onion, cilantro, chili lime dressing on mixed green salad

Grilled shrimp tossed with spicy herbs and roasted pepper vinaigrette on romaine lettuce

Shredded green papaya with cherry tomatoes, shredded carrots, long bean and peanuts in Thai spicy lime dressing

Grilled chicken breast, hard-boiled egg on a mixed green salad. Served with Thai peanut dressing

Mixed vegetables, romaine, cucumber, tomato with creamy lime house dressing

Mung bean noodles shrimp, chicken, vegetables, and herbs with lime dressing

Shrimp, calamari, mussels, and scallops, cooked in lemongrass broth

Broccoli, cabbage, carrots, mushrooms, bamboo shoots celery and peas in a clear broth

Garlic chili sauce, bamboo shoots

Green beans, red chili paste. Truly a mouth watering dish!

With bean sprouts

With onion and wine sauce

Pineapple, bell pepper, carrots, and onion, deep fried battered meat

Broccoli, carrots, cabbage, mushroom, zucchini, onion, celery, bean sprouts, bamboo shoots, sauteéd in mild thin soy sauce

Quickly stir-fried with mushroom in a mild spicy sauce

Sauteéd eggplant and sweet basil with garlic and black bean sauce

Sauteéd roasted garlic and green beans

Spicy garlic and pepper with onion and mushroom

Shrimp, scallops, calamari, and mussels in a coconut curry. Served over steamed udon

Grilled, sliced tender Angus ribeye steak, spicy dipping sauce, tomatoes, cucumber salad

Charbroiled chicken marinated in our homemade Thai BBQ sauce

Crispy-fried, whole Fish of the Day in tamarind-chili sauce with a touch of ginger and garlic

Shrimp, scallop, fish, calamari, and mussel stir fried in our magnificent sauce

Lamb leg stewed in Mussamun Curry with pearl onions, potatoes and roasted peanuts

Grilled with our homemade teriyaki sauce. Served with steamed mixed vegetables

Grilled filet of salmon marinated in Thai herbs and spices with a touch of lime juice. Served with steamed vegetables

With bamboo shoot and sweet basil

A brown curry sauce with sweet peas and cabbage

A delicious mixture of curry, pineapple, tomatoes; prepared to perfection

With Asian eggplant, peas, and sweet basil

With chili, onion and mint

Jasmine rice cooked with green curry sauce, chicken, green bean, bamboo shoots and sweet basil

Exotic fried rice with shrimp, chicken, cashew nuts, pineapple, raisins, and onions

Dungeness crab meat, onion, tomatoes and egg

Mung bean noodles (clear & thin) with shrimp, chicken, tomatoes, onions, bean sprouts and egg

Pan fried vermicelli, curry powder, BBQ pork, bean sprouts, green onion and egg

Big flat rice noodles, chili and mint leaves

Big flat rice noodles with broccoli and egg

Stir-fried egg noodles, broccoli, carrots, cabbage and bean sprouts

Marinated Chicken breast on skewers, charbroiled. Served with peanut sauce and cucumber salad

Charbroiled half chicken with homemade Thai BBQ sauce

Grilled filet marinated chicken with teriyaki sauce

Grilled filet of salmon with teriyaki sauce

Spicy garlic and pepper, onion, mushroom

Julienned ginger, garlic and onions, sautéed in white wine sauce

Green beans in a spicy chili paste

Asian eggplant in black bean sauce and garlic

Garlic chili and bamboo shoots

Broccoli, carrots, cabbage, celery, zucchini, bamboo shoots, mushroom, and bean sprouts, sauteéd in mild thin soy sauce

Pineapple, bell pepper, carrots, and onions

A brown curry sauce with sweet peas and cabbage