Pink Dolphin

Absolute nightmare experience. My wife is celiac/gluten-free, which she communicated when making the reservation. When we arrived, because the restaurant had a private event unbeknownst to us, they presented us an abbreviated menu that had almost no gluten-free items any longer. The entrees came out one at a time, and before the appetizers. The staff was clueless. It doesn’t say anywhere that it is BYOB on the website. But, we received a text about it. We asked over text if they had mixers and they said yes. But, when we arrived, no tonic and no ginger ale for the tequila we brought. We met the hot shot landlord, who had a passing interest in resolving our issues, but ultimately, was just insulting.

I recently had the pleasure of attending an incredible evening at the Pink Dolphin during Art Basel in Miami, and it was an unforgettable experience that exceeded all expectations! The ambiance of this intimate space was perfect for the occasion, creating a fun and artistic atmosphere that complemented the vibrant energy of Art Basel. The attention to detail in the décor, lighting and both the outside and indoor spaces, and a great art gallery space was surprising and beautiful. Not to mention the culinary delights! The Peruvian cuisine at the Pink Dolphin was an absolute masterpiece. The ceviche was perfect – fresh and flavorful; the Lomo Saltado was a highlight as well, with skillful and bold modern Peruvian flavors. What truly set the Pink Dolphin apart was the service. The staff went above and beyond to ensure that every guest felt welcomed and attended to, even during a very lively and well-attended party. The attention to detail and genuine enthusiasm from the team added an extra layer of joy to the evening. The night was a seamless blend of art, culture, and gastronomy, and the Pink Dolphin was pivotal in making it a night to remember. I highly recommend this special gem for anyone looking to elevate their art week experience or simply indulge in exquisite Peruvian cuisine in Miami. Thank you, Pink Dolphin, for a magical evening filled with art, music, and the best of Peruvian flavors! I can't wait to return for another exceptional experience.

Great hidden Spot! The food was really really good.

WORST EXPRECIENCE EVER! They literally did t had a THING of the menu available. The waitress didn't even knew her name (she didn't even knew what she had available) we order a small peregrino and a "beer" and what he had was a seltzer of cherry !!! We paid 20 dollars for that SO RIDICULOUS!!! I never in my life experience such a bad experiences ! Is HORRIBLE THIS PLACE DONT EVENT WAIST YOUR TIME. And yes here is a pic of the "beer" H - O - R -R - I- B - L - E. What a waist of place is so beautiful but sucks

Everything BAD . My suggestion stay as a foodtruck , because this place have no clue about customer service. I couldn’t try anything of the food because the didn’t had anything. The owner, chef and all staff was chilling watching a movie at the patio? This place is a joke

I am from Chicago where there are many great steak and ethnic restaurants so when I visit Miami I want a unique experience with excellent food! I love the Pink Dolphin because it delivers really tasty fusion Japanese Peruvian food from a food truck! I loved the bright pink patio and the adjacent art gallery! And, I did have a drink in the hidden VIP bar which had the movie Casablanca theme! I am going to celebrate my March birthday in Lauderdale and am planning to have my birthday dinner at the Pink Dolphin! That’s how much I enjoyed the atmosphere and food! Parking: Parking was easy to find Excellent location

I had high expectations coming here and I don’t think they delivered. When we got there, the waitress wasn’t sure about the menu. It didn’t seem like she was new either. The fried ceviche balls didn’t have avocado like the pictures. They tasted good but not worth $17 and incredibly small. The crispy shrimp was my favorite and it tastes great. The lomo saltado did not bring rice and was $35. There’s a photo on here where it brought rice so I’m not sure what happened there, I’ve never had lomo saltado that did not bring rice. I asked and the waitress said it didn’t bring rice. There were maybe 10 small pieces of meat and a whole plate of fries. It was quality meat so I’ll give them that. All in all and $95 later, I wouldn’t recommend this place.

Fantastic new restaurant. Friendly staff and delicious food in a welcoming atmosphere.