Ping's Chinese Cuisine Menu

4 deep fried and filled with shredded vegetables

6 crispy wonton purses filled with cream cheese, crabmeat and green onions

6

Minced chicken, stir fried with mushrooms, green onions and water chestnuts, served in lettuce cups with hoisin sauce

6

Shredded chicken breast with iceberg lettuce, peanuts, cilantro, julienne scallions, sesame and a light five spice vinaigrette topped with crispy wonton strips

4

Shredded chicken breast with iceberg lettuce, peanuts, cilantro, julienne scallions, sesame and a light five spice vinaigrette topped with crispy wonton strips

6

6 thin Chinese pastry with chicken and vegetables

3

Tossed with seasoned salt, jalapeno, and scallions

A platter of everyone's favorites, pot stickers, spring rolls, crab puffs, and fried chicken wings

Chicken, tofu, mushrooms, and egg

With prawns, scallops, and tofu in an egg white broth

Tossed with a mild sauce

Deep fried tofu braised with a mixture of fresh vegetables in our mild spicy brown sauce

Fried

With crush garlic

Assorted vegetables stir-fried in a light garlic white wine sauce

Snow peas, onions, mushrooms in a mild yellow curry powder and coconut sauce

Asparagus, double mushrooms, and bok choy in a light garlic wine sauce

Black mushrooms, button mushrooms, and portabella mushrooms and fried tofu sauteed with snow peas and carrots in our tasty brown sauce

Fried and garnished with broccoli

Dry sauteed with peanuts, red bell pepper, water chestnuts, and scallion in a spicy soy sauce

Fried, with pineapple, onions, red bell pepper, and cucumber

Chicken breast sliced sauteed with tomato, jalapeno, portabella mushrooms, and fresh basil in a savory sauce

Half duck marinated in Chinese spices and deep fried to perfection

Slices of chicken breast, snow peas, mushrooms, and water chestnuts cooked with a light garlic wine sauce

Slices of chicken breast sauteed with snow peas, onions, mushrooms, and pumpkin in a mild yellow curry powder and coconut milk sauce

Fried

Chunks of chicken breast lightly battered, fried to a golden brown and tossed with a spicy honey garlic sauce

Slices of chicken breast sauteed with snow peas,red bell peppers, zucchini, and black mushrooms

Chicken breast slices, fresh mango, red bell pepper, snow peas, and water chestnuts sauteed with a sweet and spicy infused sauce

Half boneless roast duck served with steamed buns and hoisin sauce

Fried, pineapple, bell pepper, onions, and cucumber

Silken tofu braised with minced pork, mushrooms, and green onions in a spicy Szechuan sauce

Tender sliced beef sauteed with snow peas, red bell peppers, zucchinin, black mushrooms

Tender sliced beef with black mushrooms, button mushrooms, and portabella mushrooms in a spicy brown sauce with chinese bok choy

Fried and garnished with broccoli

Szechuan chili, jalapenos, red bell pepper, tossed with cumin, onion, and mushrooms

Tender beef sliced dipped in a light batter and fried, tossed with a spicy spicy honey garlic sauce

Sauteed in a light garlic white wine sauce

Prawns, fresh mango, red bell pepper, snow peas, and water chestnuts sauteed with a sweet and spicy infused sauce

Scallops glazed with sweet and tangy sauce

Cantonese standard version, garlic white wine sauce with mince chicken, chinese black bean, and is finished with ribbons of whipped egg

Tossed with spiced salt, jalapeno, and scallions

Prawns, fish, scallops, and seasoned vegetables stir-fried with basil in our chef's special sauce

Fish, prawns, scallops, calamari stir-fried in chili black bean sauce with fried tofu over broccoli

Fried, with pineapple, onions, red bell pepper, and cucumber

Sauteed prawns with portabella mushrooms

Sauteed scallops with portabella mushrooms

Crispy jumbo prawns glazed with sweet and tangy sauce

Prawns sauteed with snow peas, red bell peppers, zucchini, and black mushrooms

Prawns sauteed with red bell pepper, jalapeno, peanuts, zucchini, celery, and water chestnuts in a hot and spicy sauce

Scallops sauteed with red bell pepper, jalapeno, peanuts, zucchini, celery, and water chestnuts in a hot and spicy sauce

Prawns and chicken breast slices with double mushrooms and vegetables sauteed in our signature brown sauce

Your choice of Flavor

Soy with shiitake mushroom, ginger, and scallions

Soft pan fried noodles

Stir fried with egg, green onons, and soy

Thick rice noodle

Fresh mango, red bell pepper, onions, asparagus, and coconut milk

Crispy egg noodles topped with stir-fried vegetables and a light savory sauce

Shredded eggplant, minced vegetables in a spicy basil garlic sauce

Thin rice noodles stir-fried with prawns, BBQ pork, vegetables, and egg with a touch of yellow curry