Pineapples Menu

Grilled seasoned crostinis with evoo, garlic, tomatoes, onions and basil. Topped with parmesan flakes and balsamic glaze.

Served with tomatoes, fresh basil, evoo, basil pesto, balsamic glaze and crostinis

Fried calamari with cherry peppers. Topped with cajun remoulade and Thai Chilli.

With pineapple beurre blanc and pineapple salsa

Shrimp wonton wrappers with garlic and ginger. Served with an island pineapple glaze

Tender shrimp marinated in Intracoastal beer, citrus juices and Old Bay, then sauteed in a Key Lime Scampi Butter. Served with crostinis

Served with a classic herb roasted garlic butter and crostinis.

Served your choice Hot with butter or Cold with Cocktail Sauce.

A blend of sweet Idaho potatoes with Pineapples specialty rotating sauces.

Served with pineapple ponzu sauce & wakame seaweed salad

Marinated in Intracoastal's Dragon Point IPA, breaded, fried, & tossed in a habanero pineapple sauce

Served with Flour Tortilla Chips & Veggies

House made served with toasted Pita bread

Pan Seared with Ginger, Garlic, and Lemon Grass infused in Coconut Milk Broth

Hot, Medium, Mild, Parmesan Garlic. CAN BE PREPARED GLUTEN FREE UPON REQUEST.

Fresh roasted red and gold beets, with goat cheese crumbles, fresh pineapple, candied pistachios and spring mix tossed in champagne vinaigrette.

Arugula, spinach and basil tossed in a basil pesto sauce. Topped with prosciutto di parma, tomatoes, fresh cracked pepper, burrata cheese & candied pistachios. Drizzle with white and dark balsamic glaze.

fresh romaine hearts, grated & feathered parmesan cheese, croutons and classic caesar dressing

Chicken and andouille sausage with okra and rice in a spicy tomato broth

Pork carnitas soup

Mixed Greens, Cucumber, Tomatoes, House Pickled Vegetables, Red Onion, Pineapple Balsamic Viniagrette

Shredded cabbage & carrots, fresh pineapple, mandarin oranges, mango, sliced almonds, crispy Asian noodles, Thai Peanut drizzle, & Key West Honey Lemon Vinaigrette.

Mustard Glazed Chicken Breast, house pickled vegetables, candied pistachios, cucumbers, tomatoes, served with Warm Honey Mustard Dressing CAN BE PREPARED GLUTEN FREE UPON REQUEST

With wakame seaweed salad, diced cucumbers, pickled vegetables, Ponzu sauce, avocado, black & white sesame seeds with a Sriracha aioli drizzle.

Grilled chicken with Kogi teriyaki sauce, jasmine rice, pineapple salsa, Asian slaw, avocado, cucumber & pickled vegetables. Topped with Sesame seeds

Pulled Pork, black beans, avocado, pineapple salsa, fried tostones and jasmine rice and fresh cilantro de crema

Caribbean snapper with a lwayer of roasted pepper puree, topped with seasoned parmesan breadcrumbs and baked. Served with Key West confetti rice and sauteed spinach.

Bistro Filet with Espresso & Cocoa nib rub with a single Barrel Jack Daniels demi glace & apple. Served with Garlic Parmesan Mashed Potatoes and Garlic Haricot Verts. Bistro Filet is the Teres Major cut the 2nd most tender part of meat. CAN BE PREPARED GLUTEN FREE UPON REQUEST

Marinated and glazed in bourboun bbq sauce. Served with Key West confetti rice.

Brown sugar brined 14oz Pork Chop with pineapple jam, served with roasted garlic parmesan mashed potatoes, and bourbon honey glazed carrots. CAN BE PREPARED GLUTEN FREE UPON REQUEST

Sauteed Chicken, mushrooms & basil tossed with black truffle gnocchi in a rich marsala sauce. Served with crostinis.

Cavatappi pasta with our three cheese bechamel sauce and fresh lobster meat. Topped with seasoned breadcrumbs.

7 oz. filet grilled to your liking, topped with compound truffle butter. Served with garlic parmesan mashed potatoes and bourbon honey glazed carrots.

Skirt steak stuffed with fontina cheese, proscioutto and basil. Topped with red wine demi - glace. Served with garlic parmesan mashed potatoes and grilled asparagus.

Pan seared hogfish with pineapple beurre blanc. Served with Key West confetti rice.

Served with Pineapple's Signature Cheesy Grits, sautéed spinach, hard cider Au jus. CAN BE PREPARED GLUTEN FREE UPON REQUEST

Cooked with stout beer demi - glace with peas and carrots, topped with garlic parmesan mashed potatoes.

Tossed in fresh tagliatelle pasta with garlic shallots, white wine, parsley and blistered tomatoes in lemon butter scampi sauce.

Intracoastal beer brined, beer roasted, & Cajun seasoned 1/2 chicken served over Key West confetti rice with sautéed spinach. CAN BE PREPARED GLUTEN FREE UPON REQUEST

Sauteed shrimp & lobster meat with spinach, garlic and onions in a sundried tomato cream sauce with pesto drizzle.

Baby spinach, mushrooms, roasted red peppers, blistered tomatoes in a creamy parmesan sauce. Toped with seasoned breadcrumbs, parmesan cheese and fresh basil

3 Specialty ground beef blend patties served with caramelized onions on island buns.

Marinated in buttermilk & cayenne, fried, with bleu cheese coleslaw, topped with bleu cheese crumbles & pickles.

Marinated chicken, char grilled, basted with teriyaki glaze, topped with pineapple jam, candied bacon, & white cheddar cheese.

Chicken fingers and fries. Served with BBQ sauce for dipping.

With sriracha aioli on Hawaiin buns.

Grilled, blackened or fried, served with fries.

Grilled or blackened grouper, with shredded Napa cabbage and pineapple habanero salsa, served on flour tortilla.

8 large shrimp, hand battered and fried golden. Served with fries and cocktail sauce.

Fresh hand battered grouper, fried golden and served with crispy French fries.

A blend of angus ground beef and lamb, topped with tzatziki sauce, goat cheese, spinach, tomato and onion.

With a veal demi-glace, swiss cheese and fried onion strings on Hawaiin buns.

Two specialty ground beef blend patties, teriyaki glaze, cheddar cheese, broiled sliced pineapple.

Mojo marinated pulled pork with prosciotto, swiss cheese, Dijon Mustard, cherry peppers. Pressed on Cuban bread

Mojo marinated pulled pork, ranch slaw and fried onion strings on Hawaiin buns.

Two specialty ground beef blend patties with four slices of American cheese, lettuce, tomato, and onion.

Two specialty ground beef blend patties, with 5 cheese lobster mac & cheese, and fried onion strings.

Made to order, same as Crab cake Sliders.

A 3 layer coconut cream cake topped with shaved coconut.

Flourless choclate cake, made with Belgian seim sweet choclate and served with whipped cream and a raspberry puree

with a Graham Cracker Lime zest crust

A gluten free choclate crumb crust with creamy peanut butter filling topped with fudge and caramel drizzle.

Served warm with a vanilla ice cream center and warm bourbon caramel drizzle

Kids burger. Option to add cheese. Served with Fries

Kids Mac and Cheese

Butter noodle served with Green Beans

2 pieces fried Grouper. Served with Fries

Grilled Chicken served with Key west Rice. option to sub out side.

Pineapple Juice - 1 can Orange Juice - 1 oz. Grenadine - 1/2 oz.