Pine State Biscuits | Alberta

Had brunch with some friends. Everything was great! The Biscuits had amazing taste and texture, dense but not tough with a lightly crunchy crust. Crumbly but didn’t fall apart. The gravy was creamy, savory, and well seasoned. The Blueberry Cormeal pancake was amazing with a texture that was somewhere between fluffy and dense. The Hash Ups were crispy on the outside and not over done on the inside. The Fried Green Tomatoes were good but more breading than I usually like, a thicker cut tomato would’ve made them better. BUT the Lemon Meringue Pop Tart was the stuff dreams are made of! We were all full at the end of the meal, but my friends decided to get one and I am so happy they did! I will definitely be coming back here while those pop tarts are still in season.

First time visit. You wait in line to order, and your entire party needs to be there to sit down. It is a first come, first served restaurant. Once you order you find your seat. You can sit inside or outside in the covered heated patio. That is where we sat and it was very comfortable. Everyone enjoyed their meal. You must bus your table when you leave. We were just visiting the area, but it seemed the locals had it down. If you like fresh baked biscuits this will be right up your alley!!

Best food and staff in town

During my visit here, I didn't know the chair had a nail sticking out until the end. The chair made 2 big holes in my pants. I talked to one employee, which just outright ignored me. Then, I talked to another employee, which told me to put the chair back. I then expressed more that the chair made holes in my pants and that the chair shouldn't be out there, and she told me to put it aside. It seems as if they were going to put the chair with a nail sticking out, back for people to use. This was one of the worst experiences I've had at a restaurant.

So yum! I’m so satisfied by their biscuit burger! French fry is also great so that I can’t stop eating until it’s gone.

Pine state was an awesome brunch! The manager Candi was hustling all over the place and still managed to make everyone feel welcome and seen. She had a great energy which carried over into the meal. She really went above and beyond to offer excellent service