Pinch Of Spice Indian Cuisine Menu

Flash fried Indian eggplant served over curry, topped with cheese. This dish is paired with mini flaky parathas.

Traditional Hydrabadhi dish made with tender goat cooked in rich creamy nutty sauce finished with a hint of cardamom, paired with flaky parathas.

Shrimp cooked in a creamy corn spinach gravy served with a choice of rice or naan. A divine combination!

Tender chicken cooked with potato in a coconut curry, served with mini flaky parathas.

A Pinch Of Spice signature dish to wake up your senses. A curry cooked with a mix of Goat, Lamb, Shrimp & Chicken served with basmati rice.

Mushroom and green Peas cooked in a spicy and tangy onion tomato gravy, Served with Garlic Naan

Lamb in a light spicy gravy served over Kerala Falky Parathas

Tandoori Salmon in our famous tikka masala. Hotseller.

Vegetarian.

Fried pastry filled with spiced potato and Indian spices.

Fried pastry filled with spiced potato served with chickpeas, chilled yogurt, sweet tamarind chutney and garnish.

Famous Indian fusion snack. Cauliflower or mushroom tossed in mild spice batter and fried.

Batter fried baby corn tossed with soy sauce and other spices.

Flash fried cauliflower tossed with spices and coriander flavor sauce.

Spicy hot peppers fried in batter. A classic street food in India.

Pooris (puffed wheat bread) served with chickpea curry.

Flash fried tofu cubes in house chilli sauce

Flash fried cottage cheese cubes in house chilli sauce

Crispy fried battered okra wedges.

A house-special fusion dish made from crispy fish tossed in spices.

Famous Indian fusion snack. Chunks of chicken tossed in mild spice batter and fried.

Chicken cubes tossed with pepper and green chili.

Shrimp sauteed with black pepper and spices.

Famous Indian fusion snack. Shrimp tossed in mild spice batter and fried.

Cubes of boneless chicken breast marinated and cooked in tandoor to perfection.

Boneless chicken breast marinated in a creamy yogurt, cheese and cashew paste with special seasoning and cooked in tandoor clay oven.

Whole chicken marinated in yogurt and tandoori spices overnight and cooked in tandoori grill.

Whole chicken marinated in yogurt and tandoori spices overnight and cooked in tandoori grill.

Minced lamb infused with the aroma of green herbs and blended with onion, cilantro, mint, green chillies and cooked in tandoor clay oven.

Jumbo shrimp marinated with garlic, yellow chili and spices, cooked in tandoor clay oven.

Mixed tandoor platter (tandoori chicken, murg malai kebab, chicken tikka, lamb sheek kebab and tandoori shrimp).

Medallions of fish dipped in an ajwain-flavored yogurt marinade and grilled in tandoor clay oven.

Rich creamy tomato gravy tossed with flash fried cottage cheese. A signature dish!

Rich creamy onion gravy tossed with flash fried cottage cheese, bell pepper and diced onion.

Vegetable cheese dumpling cooked in a creamy gravy.

Flash fried okra tossed in chili oil, cumin and tangy spices garnished with a generous dose of ginger flavoring.

Fresh green peas cooked in Indian green herbs and finished with grated cottage cheese and cream.

Fresh boiled vegetables (potato, zucchini, carrot, cauliflower, potatoes) tossed in spicy thick gravy.

Layered spinach cooked with cottage cheese and garam masala flavors.

Peshawari chick peas tossed with onion ginger masala.

Cottage cheese cubes cooked with chunks of onion, tomatoes, bell pepper and tempered with spices.

Scrambled cottage cheese and peas cooked with onions gravy.

Tandoor roasted juicy egg plant pulp cooked with peas onions and tomatoes.

Nine gems curry of vegetables, spices and dry fruits tossed in rich creamy gravy.

Yellow lentil boiled and tempered with authentic spices.

Black lentils simmered for hours and finished with cream and butter.

Mix Vegerables in a coconut infused curry sauce.

Brought to you from interior Southern India. Chicken cooked with traditional south Indian spices and tomato.

A fusion of spinach and chicken curry. A classic dish.

A fusion of spinach and lamb curry. A classic dish.

Boneless chicken tossed with onions and peppers in a zesty spicy curry.

Boneless lamb tossed with onions and peppers in a zesty spicy curry.

Clay oven grilled chicken breast pieces cooked in special tikka masala sauce, garnished with cream. A true Pinch Of Spice signature dish!

Classic tandoor grilled chicken in mildly spiced tomato gravy enriched with butter and cream. Kids love it!

Cooked in a creamy sauce finished with hint of mint flavor.

Cooked in a creamy sauce finished with hint of mint flavor.

Meat cooked in gravy and simmered with garam masala.

Meat cooked in gravy and simmered with garam masala.

Boneless lamb infused with muglai spices and tomatoes.

Coastal sour & spicy meat cooked after overnight marination with potato.

Coastal sour & spicy meat cooked after overnight marination with potato.

Coastal sour & spicy meat cooked after overnight marination with potato.

Slow cooked meat with onions, tomatoes, ginger, garlic, black pepper, mint & cardamom (light gravy dish). A Pinch Of Spice signature dish.

Slow cooked meat with onions, tomatoes, ginger, garlic, black pepper & cardamom (light gravy dish). A Pinch Of Spice Signature Dish.

Slow cooked meat with onions, tomatoes, ginger, garlic, black pepper & cardamom (light gravy dish). A Pinch Of Spice Signature Dish.

Spiced minced lamb cooked with peas and herbs.

Staple food of Goa infused with a creamy coconut flavored sauce and spices.

Fish curry with coconut and ginger flavored sauce.

Traditional Indian flat bread baked in tandoor oven.

Tandoor baked naan with sesame seed topping.

Tandoor baked naan with cheese topping.

Tandoor baked naan with dry fruit filling.

Tandoor baked naan topped with fresh ground garlic.

Tandoor baked naan with mix vegetable filling.

Tandoor baked naan with green chili topping.

Tandoor baked naan with seasoned minced lamb filling.

Tandoor baked naan filled with shredded tandoori chicken.

Whole wheat bread baked in tandoor.

Tandoor baked whole wheat bread with mashed potato filling.

Tandoor baked whole wheat bread.

Leavened tandoor baked bread with onion or cottage cheese fillings.

Leavened tandoor baked bread with onion or cottage cheese fillings.

2 pieces of layered flaky wheat bread from the Malabar region with a soft crunchy crust.

Wok tossed rice with finely cut vegetables, soy sauce and seasoning.

Wok tossed rice with finely cut vegetables, soy sauce and seasoning.

Marinated vegetables and spices cooked in basmati rice.

Marinated shrimp and spices cooked in basmati rice.

A traditional rice dish - chicken marinated with special spices and cooked with basmati rice.

A traditional rice dish - goat (bone in) marinated with special spices and cooked with basmati rice.

A traditional rice dish - boneless lamb marinated with special spices and cooked with basmati rice.

Basmati rice cooked with cumin seeds.

Mix of leafy vegetables tossed with noodles, vegetables and seasoning. A signature dish from Pinch Of Spice.

Mix of leafy vegetables tossed with noodles, vegetables and seasoning. A signature dish from Pinch Of Spice.

Mix of leafy vegetables tossed with noodles, vegetables and seasoning. A signature dish from Pinch Of Spice.

Yogurt with chopped onions cucumber carrot and spices. vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

A combination of simmered carrots, condensed milk and clarified butter. A dessert served in North Indian festivals.

Deep fried milk dumplings soaked in a sugary syrup.

A traditional Indian rice pudding.