Pimento Menu

Ackee and saltfish paired with choice of small or large serving.

Oatmeal available in small or large sizes.

Stew peas with pork, available in small or large. Choose from oxtail, curry, or chicken gravy.

Jerk chicken atop rasta pasta. Options: small or large, with oxtail, curry, or chicken gravy.

Rice mixed with beans. Available in mini, small, or large.

Coconut water available in either can or bottle.

Salt fish accompanied by choice of side. Options for small or large sizes.

Callaloo - Traditional Jamaican leafy green stew served with provisions. Size options: small or large.

Bammy, 4 pcs flatbread. Options: fried or steamed.

Ackee and saltfish paired with choice of small or large serving.

Liver paired with sides, available in small or large sizes.

Salted mackerel, available in small or large. Served with choice of sides.

Salt fish paired with okra. Options include small or large servings.

Cabbage & salt fish served with choice of small or large portion.

Callaloo - Traditional Jamaican leafy green stew served with provisions. Size options: small or large.

Salt fish accompanied by choice of side. Options for small or large sizes.

Fried dumplings, typically filled with a mixture of seasoned meat or vegetables, encased in dough and pan-fried until golden.

Deep-fried sweet dough, typically includes a dusting of powdered sugar.

Bammy, a traditional Jamaican flatbread, typically includes grated cassava that is soaked, pressed into a disc shape, and then lightly fried or baked until crisp.

Shrimp seasoned with pepper and lightly fried, typically includes a blend of garlic and onions, stir-fried to enhance flavors.

Freshly cooked pasta tossed with sautéed shrimp, often accompanied by a blend of herbs and a light, savory sauce.

Shrimp sautéed in butter, typically includes garlic and a hint of spices for flavor.

Shrimp sautéed with garlic, often accompanied by a selection of vegetables or served in a garlic-infused sauce.

Fish dinner with okra or vegetables.

Brown stew chicken served with options of small or large sizes. Choice of oxtail, curry, or chicken gravy.

Crispy fried chicken, available in small or large. Choice of oxtail, curry, or chicken gravy.

Curry chicken with options for small or large sizes and gravy choices of oxtail, curry, or chicken.

Jerk chicken with size and gravy options. Choose from small or large, with oxtail, curry, or chicken gravy.

Oxtail available in small or large sizes. Choice of oxtail, curry, or chicken gravy.

Curry goat served with options for small or large sizes. Choose from oxtail, curry, or chicken gravy.

Ital stew with choice of oxtail, curry, or chicken gravy; available in small or large sizes.

Jerk pork served with choice of size and gravy options including oxtail, curry, or chicken.

Fish dinner with okra or vegetables.

Jerk chicken atop rasta pasta. Options: small or large, with oxtail, curry, or chicken gravy.

Jerk-seasoned chicken wings, available in small or large. Options for oxtail, curry, or chicken gravy.

Stew peas with pork, available in small or large. Choose from oxtail, curry, or chicken gravy.

Brown stew pork with options for small or large servings. Available gravies include oxtail, curry, or chicken.

Rice mixed with beans. Available in mini, small, or large.

Choice of mini, small, or large serving.

Spinach with rice available in mini, small, or large sizes.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

A medley of freshly steamed seasonal vegetables, typically includes broccoli, carrots, and green beans.

Sliced plantains, typically served as a complement to various dishes, offering a sweet or savory taste depending on preparation.

Homemade creamy pasta salad tossed with fresh vegetables

Beef patty with option for mild or spicy seasoning.

Chicken patty with options for mild or spicy seasoning.

Tender jerk chicken served with a side of seasoned rice, fresh tomato slices, cucumber, and shredded carrots.

A vegetable patty typically includes a blend of garden vegetables, served on a bun with lettuce and tomato.

A savory blend of amaranth leaves stewed with onions, garlic, tomatoes, and various spices, often enriched with pieces of salted meat or seafood.

With callaloo stuffing.

Grilled shrimp paired with seasoned potatoes, offering a simple yet savory takeout option.

Esco slice fish, lightly battered and fried, typically includes a side of tartar sauce.

Shrimp fried rice, available in small or large sizes.

Chicken cooked with onions, carrots, and bell peppers in a mildly spicy yellow curry sauce.

Tender goat pieces simmered in a rich curry sauce, served with white rice, shredded lettuce, carrots, and cucumber slices.

A traditional beverage made from red algae, often blended with ingredients like cinnamon and vanilla for a unique taste.

Grapefruit flavored soda, offering a crisp and tangy taste, sweetened with real cane sugar.

Tropical rhythms fruit juice blends a vibrant mix of tropical fruits, typically featuring flavors like mango, pineapple, and guava for a refreshing taste.

Refreshing, sparkling beverage with a zesty ginger kick

A refreshing beverage, typically consisting of freshly squeezed juice from fruits such as oranges, lemons, or limes.

Refreshing, bottled fruit juice blend, available in various flavors.

Coconut water available in either can or bottle.

Choice of cola, diet cola, or lemon-lime soda.

Clear, refreshing bottled water.

A refreshing blend of assorted fruits, our home made fruit punch is carefully crafted to offer a delightful mix of natural sweetness and vibrant flavors.

Freshly made juice combining the tang of pineapple with the zest of ginger, typically sweetened to enhance the flavors.

A soothing blend of milk typically includes freshly grated carrots, offering a unique and nutritious beverage option.

Freshly made vegetable juice combining the earthiness of carrots with the tangy zest of lime, typically includes a hint of sweetness to balance the flavors.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Half portion of chicken, option between spicy Jerk seasoning or fried.

Whole chicken prepared as either spicy jerk or traditional fry.

Bammy, 4 pcs flatbread. Options: fried or steamed.

Plantains, sliced and fried, offering a sweet and savory taste.

Fried dumplings filled with a savory mixture, typically includes minced meat and vegetables.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Savory rice paired with seasoned peas, a classic comfort side dish.

A medley of freshly steamed vegetables, typically comprising broccoli, carrots, cauliflower, and green beans, served without added flavors or sauces.

Shrimp stir-fried with bell peppers and typically includes a savory sauce.

Jerk chicken salad typically includes jerk-seasoned grilled chicken, mixed greens, various vegetables like tomatoes and cucumbers, and is dressed with a spicy or tangy dressing.

Crisp greens tossed with shrimp in a light, refreshing dressing.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Decadent red velvet cake with cream cheese frosting

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Vanilla sponge cake, layered with fresh strawberries and whipped cream, adorned with strawberry garnishes.

A dense cake typically including a variety of dried fruits and nuts, often soaked in spirits.

A round bun is a soft, baked pastry that typically includes a simple, lightly sweetened dough, often enjoyed as a versatile snack or breakfast item.

A sugar bun typically features sweet, enriched dough, lightly glazed and sprinkled with sugar before being baked to a golden hue.

Mixed fruits nestled in a sweet pastry crust, often complemented by a light cream or custard filling.

A tangy and sweet treat made from tamarind paste, typically rolled in sugar.

Handcrafted pastry featuring a sweet coconut filling, encased in a soft, doughy exterior.

A cake that incorporates peanuts into its batter, offering a nutty flavor profile.

A savory pastry, typically includes a unique blend of cheeses and herbs within a flaky crust.

Cornmeal-based pastry, sweetened and shaped into unique forms, often found in takeout pastry selections.

Soft, sweet bun paired with creamy cheese, a simple yet satisfying combination.

Deep-fried tilapia served alongside crispy french fries.