Pike's Landing Menu

The berry blast is created by pike's owner and bartender, tami k! The fresh, real fruit flavor in this tasty cocktail comes from blueberries & strawberries, along with other alaskan berry fruits when available in season. All of this fruit is infused with alaska's favorite vodka, platinum 7x vodka, to create this delicious beverage.

Alaska snow crab and herbs in jumbo snow white mushroom caps

Sautéed in a white wine sauce and served with toasted garlic bread

Mozzarella sticks. Onion rings. Coconut shrimp & dragon wings

Served with marinara sauce

Coconut prawns, crab stuled mushrooms & steak tips on a terraced tower

Rolled in panko bread crumbs, served with ranch dip

Magnum size wings with ranch dip. Celery sticks & carrots

Big juicy chicken breast tenders with ranch dip

Smoky bacon, parmesan, cheddar and mozzarella

Served with a caesar dressing with parmesan cheese

With raspberry vinaigrette dressing

Naturally brewed soy & brown sugar highlight a sweet-spicy dressing and crunchy taste

With homemade dressing. Bleu cheese, ranch, italian, thousand island or honey mustard

Open flame brolled steak paired with our signature hand dipped gulf prawns

Known as the butter steak iron richly marbled. Shaped like an old fashioned metal flat iron

On a french roll. Served with horseradish and au jus on the side and french fries

With tillamook cheese and french fries

With french fries

Any burger we serve on a bed of greens with sweet peppers. Tomato, red onion and cucumber. Your choice of dressing, but no bun and no fries

With lettuce, tomato & onion and french fries

Julienne sliced chicken, fresh seasonings

Reindeer sausage. Hot italian and andouille sausage. Chicken and shrimp, sauteed in a pan, then mixed with fettuccine and a spicy cajun sauce.

Alaskan halibut hand dipped in beer batter, served with cole slaw and french fries

Seven large prawns rolled in coconut shavings, served with french fries, cole slaw and cocktail sauce

Tossed in a parmesan cream sauce. Bay scallops, and shrimp with toasted garlic bread as your side -alaska delicious and plentiful