Pietro's Italian Restaurant Menu

Fresh spinach, artichokes, fontina cheese, cream cheese, shallots, garlic, Alfredo and lemon oregano bread.

Jumbo mushrooms caps steamed, stuffed with crab meat, celery, onion, Swiss cheese, bread crumbs, fresh basil, oregano, white wine, sherry and cream. Baked with house-made Hollandaise sauce.

Vegetarian. Fresh Roma tomatoes, roasted garlic, fresh basil, red onion, olive oil and balsamic reduction. Grilled crostini.

Fresh spinach, artichokes, Fontina cheese, cream cheese, shallots, garlic Alfredo. Lemon oregano bread.

Filled with capicola salami, pepperoncini and fontina cheese. Basil plum sauce.

Ham, salami, capicola, Mozzarella, Italian seasoning on French bread and pasta salad.

Italian sausage, pepperoni, ham, mushrooms, green peppers and onions.

Gluten free. Fresh greens tossed with our signature Italian vinaigrette, Kalamata olive, cherry tomatoes, red onions and shredded carrots. Topped with julienne salami and fontina cheese. Served with Pietro's homemade bread and Italian butter.

Gluten free. Grilled chicken, Romaine lettuce, shaved Parmesan and rosemary croutons with house-made dressing. Served with Pietro's homemade bread and Italian butter.

Gluten free. Garden greens, chicken, red onions, Michigan cherries, candied walnuts and Gorgonzola with raspberry vinaigrette. Served with Pietro's homemade bread and Italian butter.

Grilled chicken, Romaine lettuce, shaved Parmesan, rosemary croutons with house-made Caesar dressing.

Our house-made lasauge di Pietro paired with our 1 and most celebrated pasta: fettuccine Michael.

House-made sauce, Genoa salami, shredded mozzarella, pepperoni, diced onions, sliced mushrooms, Italian sausage, seasonings, finished with fresh basil and Parmesan.

Garlic butter, sliced tomatoes, fresh mozzarella and fresh basil drizzled with extra virgin olive oil and our balsamic reduction.

Pietro's classic for over 30 years. Served with Pietro's homemade bread and Italian butter.

Pietro's classic for over 30 years. Served with Pietro's homemade bread and Italian butter.

Pietro's classic for over 30 years. Served with Pietro's homemade bread and Italian butter.

Our 1 and most celebrated pasta, spinach fettuccine and semolina fettuccine, our signature seasoned chicken, fresh mushrooms and roasted pine nuts. Tossed with Alfredo sauce. Served with Pietro's homemade bread and Italian butter.

Sauteed chicken breast, sliced prosciutto and mushrooms tossed with linguine pasta. Finished with a spinach accented veloute with fontina cheese and oven-baked. Served with Pietro's homemade bread and Italian butter.

Our house-made signature Italian meatballs tossed with our signature marinara sauce. Served with Pietro's homemade bread and Italian butter.

Spaghetini pasta tossed with our signature marinara sauce. Served with Pietro's homemade bread and Italian butter.

Hand-cut veal medallions pounded thin, lightly floured and sauteed in our marsala wine cream sauce with fresh mushrooms. Fedelini pasta. Chef's fresh vegetable. Served with Pietro's homemade bread and Italian butter.

Fresh natural chicken breast lightly dusted, oven-baked with fresh mozzarella and our signature marinara sauce. Spaghettini marinara. Chef's fresh vegetable. Served with pietro's homemade bread and Italian butter.

Vegetarian. Fresh sliced eggplant dusted with panko breadcrumbs, oven-baked with fresh mozzarella and our signature marinara. Chef's fresh vegetable. With fresh basil.

Gluten-free. Lightly seasoned, pan-seared cold water Atlantic salmon, wilted spinach, burst tomatoes, lemon-butter sauce. Chef's fresh vegetable. Served with Pietro's homemade bread and Italian butter.

Sweet, soft mascarpone infused with Belgian chocolate and drizzled with caramel and crushed pralines.

4 petite cannolis filled with sweetened ricotta cheese, chocolate chips and a hint of cinnamon.

Twin layers of moist sponge cake sandwiched around a lemon mascarpone filling, dusted with confectioner's sugar and laced with raspberry melba.