Pies on Post Menu

Fried pickles served with a side of house-made ranch dressing and chipotle aioli

Seasoned and fried mozzarella sticks, served with marinara

Roasted red pepper, herb goat cheese, tomato, basil, balsamic glaze, toast points

Charred brussels sprouts, pancetta, feta, tossed in a balsamic glaze

Baked feta cheese, olive oil, olive tapenade, pita bread

Bacon wrapped pretzel, mustard, beer cheese

hand-breaded and deep fried calamari, artichoke hearts, and pepperoncini served with garlic aioli

Three veal ricotta meatballs with marinara, fresh basil, olive oil, finished with shaved parmesan

Ten [10] crispy wings served with gorgonzola or ranch dressing. Choice of: Garlic Parmesan, Lemon Pepper, or Buffalo (Hot, Medium, or Mild)

Homestyle chips topped with warm blue cheese sauce, bacon, tomatoes and green onions

Crispy firecracker shrimp in a sweet and sour glaze; served with sriracha aioli

An assortment of salami, sopressata, prosciutto, mozzarella, parmesan, fontina, bruschetta, and season accoutrements

Spring mix, cherry tomato, roasted red pepper, red onion, feta, kalamata olive, Mediterranean dressing

Roma tomato, fior-de-latte mozzarella, fresh basil, balsamic glaze, olive oil, sea salt

Grilled beef tenderloin*, spring mix, chopped romaine, Roma tomato, red onion, gorgonzola cheese, gorgonzola dressing

Marinated chicken breast, fior-de-latte mozzarella, Roma tomato, arugula, basil pesto aioli, herb focaccia

Crispy breaded chicken topped with American cheese, lettuce, tomato and chipotle mayo served on a toasted brioche bun

Two 4 oz smashed beef patties, romaine, Roma tomato, red onion, American cheese, brioche bun

Thin sliced steak, sautéed onions and pepperonata, topped with provolone cheese

Veal ricotta meatballs with marinara, fresh basil, olive oil, and shaved parmesan served on a hoagie

Fior-de-latte mozzarella, fontina, pancetta, crimini mushroom, garlic, fresh rosemary, truffle oil

Spinach, artichoke hearts, roasted red pepper, fontina, herb goat cheese, roasted garlic

Mozzarella, fontina, ricotta, parmigiano reggiano, fresh basil, roasted garlic oil base

Organic chicken, mushroom, peppadew, caramelized onion, sundried tomato, mozzarella, oregano

Fontina, mozzarella, prosciutto, finished with dressed arugula

Italian sausage [hot or mild], mozzarella, peppadew peppers, caramelized onion, fresh basil

Pepperoni, salami, mozzarella, fresh basil, roasted garlic

Spicy sopressata, ground pepperoni, spicy Italian sausage, pepperonata, Calabrian peppers, mozzarella, fontina, fresh basil

Buffalo sauce base (Hot, Medium or Mild), chicken, red onion, candied bacon, mozzarella, parmesan, choice of Ranch or Gorgonzola Drizzle

Alfredo, Marinara, Butter or Mac & Cheese

Two [2] eggs, any style served with your choice of Potatoes, Grits, or Fruit and an English muffin • Add a side of Bacon +$3.00 | Add a side of Steak +$12.00

Open-faced biscuit sandwich with sausage gravy, topped with two eggs, any style • Add cheddar cheese +$1.00

Seasoned breakfast potatoes, peppers, onions, and chipotle mayo with your choice of additions (listed under build your own pizza on the front page) topped with 2 eggs, any style.

Two Belgian waffles topped with pearl sugar and served with a choice of Bacon or Sausage

A blend of cheeses, tomato, arugula, and chipotle mayo on grilled challah

Citrus-infused French toast made on fresh challah bread • Add a side of Bacon +$3.00

French bread crostini topped with dressed arugula salad, prosciutto, parmesan, fried egg, and balsamic drizzle

Two 4 oz smashed beef patties, American cheese, bacon, fresh avocado, chipotle mayo, and a fried egg

American cheese on grilled challah bread- served with fruit

French toast cut into strips served with maple syrup and a side of bacon.

Plain cheeseburger served with breakfast Potatoes, Grits, or Fruit

One Belgian waffle served with maple syrup and a side of Bacon or Sausage

Four tasters of our seasonally rotating mimosas

Soft Drink | Milk Coffee | Hot or Iced Tea | Orange Juice | Cranberry Juice

4.5%

6.6%

Casablanca Valley, Chile

Delle Venezie, Italy

Marlborough, Argentina

Central Coast, California

Mendoza, Argentina

Central Coast, California

Tuscany, Italy

Multivintage, California

Alexander Valley, California

Crown Vanilla, Banana Liqueur, Lemon, Simple, Cinnamon

Mayendia Blanco Tequila, Apple Cider, Dry Curacao, Lime, Maple Syrup, Cinnamon Sugar Rim

J.F.Haden’s Coffee Liqueur, Whipped Vodka, Mozart Chocolate, Pumpkin Simple

Legends Gin, Ruby Red Grapefruit, Lemon, Rosemary Simple

Wild Root Pear Vodka, Lime, Simple

Twenty [20] red pepper bruschetta, topped with herb goat cheese, basil, and tomato

Twenty [20] deviled eggs topped with candied bacon

Charred brussels sprouts with pancetta and feta tossed in balsamic glaze

Thirty [30] crispy chicken wings in your choice of sauce.

Spring mix with tomato, roasted red pepper, onion, feta, olive, and Mediterranean dressing

Italian sausage and seasoned onions & peppers

Ten [10] grilled salmon pieces

Pasta with pesto-marinated chicken, spinach, sun-dried tomatoes, and Alfredo sauce