Fresh sourdough bread, brushed with garlic butter.
7.50
GARLIC FRIES
Crispy fries tossed with fresh garlic, herbs and topped with parmesan cheese.
8.95
SWEET & SOUR CALAMARI
Fried calamari coated with sweet & sour sauce.
16.95
HONEY BBQ SHRIMP
Shrimp sautéed with garlic & onions and simmered in our honey BBQ sauce.
16.95
CRAB CAKES
House specialty, served with a Cajun rémoulade.
17.95
STEAMED CLAMS
Steamed in garlic, butter and white wine.
½ Order
12.95
Full Order
17.95
STEAMED MUSSELS
Onions & peppers in a red curry coconut broth.
½ Order
12.95
Full Order
17.95
½ OVEN ROASTED GARLIC CRAB
Tossed with herbs and spices.
26.95
½ DOZEN OYSTERS
6 freshly shucked oysters served on the half shell.
21.95
CHOWDER FRIES
Crisp fries topped with our award winning clam chowder, bacon and green onions
13.95
SHRIMP & COD CEVICHE
Mango, tomatoes, onions, cucumbers, lime, cilantro, and corn chips
15.95
New England Clam Chowder
Voted BEST on Fisherman's Wharf
CLAM CHOWDER CUP
6.95
CLAM CHOWDER BOWL
8.95
CLAM CHOWDER SOURDOUGH BOWL
11.95
CLAM CHOWDER SOURDOUGH BOWL & SALAD COMBO
Clam chowder served in a sourdough bowl with a mixed green salad or a Caesar salad.
17.95
Salads
CAESAR SALAD
Fresh chopped romaine lettuce, tossed
with parmesan and our creamy dressing.
10.95
Add chicken
4.95
Add grilled shrimp
8.95
Add Dungeness Crab meat
7.95
MIXED GREEN SALAD
Fresh baby greens topped with our sourdough croutons.
8.95
SALMON SALAD
Mixed greens, tomatoes and onions tossed with our house vinaigrette, topped with a filet of fresh grilled salmon and a drizzle of creamy herb dressing.
23.95
MESQUITE GRILLED SPECIALS
Served with mesquite-roasted vegetables and choice of rice or garlic-buttered potatoes, cajun style or teryaki +$1.00
SALMON
Moderately firm texture and full-flavored filet served with herb butter.
26.95
TERIYAKI SALMON
Moderately firm texture and full-flavored filet glazed with teriyaki sauce.
27.95
BLACKENED PACIFIC ROCK COD
A flakey white filet, blackened, with Cajun rémoulade.
24.95
TROUT
A mild fish with a delicate flavor, served with tartar sauce.
23.95
GRILLED SHRIMP SKEWERS
Served with drawn butter.
25.95
MIXED GRILL
Fresh salmon, fresh Pacific cod and shrimp skewer.
27.95
GRILLED SWORDFISH
A mild tasting white-flesh fish with a meaty texture. Served with mango salsa.
28.95
PACIFIC HALIBUT
A delicate, flaky filet. Topped with garlic herb butter.
29.95
LOBSTER TAILS
Two 4-5 oz. Maine lobster tails served with drawn butter.
46.95
GRILLED CHICKEN BREAST
Served with a demi sauce and mesquite grilled vegetables, rice or potatoes.
23.95
N.Y. STEAK
A 10 oz. Angus steak grilled over mesquite.
37.95
SURF & TURF
A 10 oz. NY steak and a 4 oz. lobster tail grilled over mesquite.
55.95
ADD ANY OF THE FOLLOWING TO YOUR ENTREE
½ CRAB
26.95
SHRIMP SKEWER
8.95
1 LOBSTER TAIL (4 OZ.)
21.95
PIER MARKET SPECIALTIES
CRAB CAKE DINNER
Three crab cakes served with Cajun rémoulade, served with french fries and cole slaw.
26.95
SHRIMP COMBO FEST
A combo of grilled shrimp, shrimp scampi and fried shrimp, served with french fries and cole slaw.
28.95
PAN FRIED SOLE
Topped with caper butter sauce, served with vegetables and choice of rice or garlic buttered potatoes.
27.95
WHOLE DUNGENESS CRAB
Steamed and served with drawn butter.
51.95
GARLIC-ROASTED WHOLE DUNGENESS CRAB*
Served with rice or garlic buttered potatoes.
52.95
CIOPPINO
Classic San Francisco dish. A tomato-based seafood stew with fresh fish, mussels, clams, shrimp and crab served over pasta
34.95
LINGUINI & CLAMS
Lots of garlic, fresh clams, mushrooms, clam juice and butter with linguini, topped with parmesan cheese.
24.95
JAMBALAYA PASTA
House smoked pork, chicken, shrimp, mussels, clams, simmered in a cajun tomato cream sauce, tossed with penne pasta and parmesan cheese.
27.95
SEAFOOD PENNE
Shrimp, mussels, clams, fish and vegetables simmered in a tomato cream sauce.
28.95
STEAK & SHRIMP CHOW MEIN
Tender filet mignon, shrimp, veggies stir fried with garlic, ginger, soy sauce, sesame seeds, cilantro and basil, tossed with yakisoba noodles.
28.95
FRIED SEAFOOD
Served with french fries and cole slaw.
FRIED CALAMARI
House-breaded and served with cocktail sauce.
19.95
FISH & CHIPS
Anchor Steam® beer battered Pacific cod.
20.95
FRIED SHRIMP
House-breaded shrimp, fried 'til golden,
served with cocktail sauce.
21.95
FISHERMAN'S PLATTER
A large platter of shrimp, calamari and fish & chips.
25.95
SANDWICHES
Sandwiches served with lettuce, tomato, onion and french fries.
GRILLED SALMON BURGER
A house-made patty of fresh salmon, onions & spices.
16.95
BBQ PORK SANDWICH
House smoked pork, simmered in BBQ sauce and served on an egg bun.
16.95
HAMBURGER
A fresh Angus chuck patty served on a toasted bun.
16.95
IMPOSSIBLE BURGER
Vegan patty made from plant based ingredients, melted cheddar cheese, on a bun.
16.95
ADD ANY OF THE FOLLOWING EXTRAS TO YOUR SANDWICH FOR $1.50 EACH
SAUTEED MUSHROOMS
JACK OR CHEDDAR CHEESE
BACON
GARLIC FRIES
KIDS MENU
For kids 12 and under
GRILLED SHRIMP
with sautéed veggies & choice of french fries, rice or potatoes.
10.95
FISH & CHIPS
Choice of steamed broccoli, french fries or rice.
9.95
CHICKEN TENDERS
Choice of steamed broccoli, french fries or rice.
9.95
CHEESEBURGER
Choice of steamed broccoli, french fries or rice.
9.95
DESSERTS
Warm Chocolate Fudge Cake
Warm chocolate cake with a rich chocolate center served with vanilla ice cream.
$10.00
Apple Crisp
House made with Granny Smith apples, walnuts and buttery crumb topping served with vanilla ice cream.
$10.00
Creme Brûlée Cheesecake
A light cheesecake with a burnt caramel top
$10.00
Tiramisu
Italian Ladyfingers dipped in a special mixture of liqueurs and a fine espresso coffee, then layered with mascarpone cream and dusted with chocolate.
$10.00
Disclaimer
Message
*Eating raw or undercooked foods may increase the risk of foodborne illness. A 5% surcharge is added to each check to help fund the San Francisco Employee Benefits Ordinances. WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods, and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant
SUSTAINABILITY PLEDGE
Pier Market Seafood Restaurant is proud to be an Ocean Friendly restaurant. We are committed to the preservation of the ocean and its fisheries, therefore we only purchase sustainable seafood following the guidelines of the Monterey Bay Aquarium’s Seafood Watch® program and Smart Catch.
THE ORIGINAL SPECIALTY DRINKS
All drinks are 14.50 unless specified. Upgrade to a 23 oz. double for 3.00. 23 oz. logo glass available for purchase.
VODKA MULE
Vodka, Bundaberg ginger beer and fresh lime, served in a traditional copper mug. 16oz.
