Pier 62 Oceanfront Restaurant & Bar Menu

Parrot Bay Key Lime and Strawberry Rums, Sour, Lemon-Lime Soda and Blue Curacao

Parrot Bay Coconut Rum, Calypso Spiced Rum and Tropical Juices.

Light Rum, Banana Liqueur, Blackberry Brandy with Tropical Juices and Grenadine, Topped with Myers's Dark Rum

Parrot Bay Passionfruit Rum and Light Rum with Tropical Juices and Grenadine

Parrot Bay Coconut Rum and Peach Scnapps with Tropical Juices

Made with 4 shots of rum! Parrot Bay Coconut, Passion Fruit, Mango and Pineapple Rums mixed with Tropical Juices and Grenadine. Served over ice in a 32oz SOUVENIER BUCKET

Parrot Bay Coconut Rum and Light Rum swirled with Island Oasis Strawberry and Pina Colada mix

Parrot Bay Mango Rum and Orange Liqueur mixed with Island Oasis Strawberry mix

Light Rum and Peach Schnapps mixed with Island Oasis Mango mix

Parrot Bay Key Lime Rum mixed with Lime and Ice Cream then topped with Graham Cracker Crust

Roasted corn and black bean salsa, finished with shredded Monterey Jack cheddar cheese, lime crema and chopped cilantro.

Our signature crispy Original Bent Arm Ale Beer Battered Sidewinder Fries smothered in our house-made seafood chowder and finished with shredded Gruyere.

A pound of tender Argentinian Reds steamed in our select house-made seasoning. Served hot or cold with a tangy cocktail sauce.

A pound of New Zealand green-lipped mussels tossed in our signature Cajun mud butter.

Lightly tossed in our seasoned breading and served with our house-made Thai sweet chili sauce and a lemon wedge.

Served raw or steamed with horseradish, cocktail sauce and a lemon wedge.

A heaping helping of locally sourced middle neck clams steamed to perfection and tossed in our house-made garlic lemon butter sauce.

Crispy wonton chips topped with tuna poke and finished with house-made wasabi crema, tuxedo sesame seeds and green onions.

Fifteen boneless wings tossed in your choice of Buffalo, BBQ, Garlic Parmesan or Habanero Mango.

Crisp romaine lettuce tossed in a creamy Caesar dressing topped with house-made garlic croutons and Parmigiano-Reggiano.

Our signature house salad with fresh mixed greens, grape tomatoes, cucumbers and onions topped with shredded cheese, croutons and your choice of dressing.

Coconut rice topped with sugar can skewered jerk shrimp, mango salsa, spicy crispy pigeon peas.

Roasted garlic Jasmine rice topped with Bulgolgi beef, Asian marinated cucumbers, pickled red onion, tuxedo sesame seeds and green onions.

Cilantro lime rice topped with Carne Asada Steak, corn and black bean salsa, Gruyere cheese, pickled onion, lime crema, tortilla strips and avocado.

Lemon cous cous topped with grilled marinated chicken, diced tomatoes, onions, cucumbers, Kalamata olives, feta chees, crispy garbanzos, tzatziki, pepperoncini.

Voted the best crab legs on the beach! One pound of sweet crab clusters tossed in our signature garlic butter.

Our special blend of brisket, short rib and chuck make this the juiciest double patty burger on the beach. Topped with lettuce, tomatoes, pickles and onions on a freshly baked brioche roll.

We take plump jumbo shrimp, bread them in shredded coconut and deep fry until golden brown. Served with orange marmalade for your dipping pleasure.

The freshest fish right off the dock! Served grilled, blackened or deep-fried and topped with lettuce, tomatoes, pickles and onions.

House-made Maryland style crab cake served on a brioche bun. Topped with lettuce, tomato, pickle and onion and a side of pier sauce.

Served grilled, blackened or deep-fried and topped with lettuce, tomatoes, pickles and onions.

Slow-roasted pork shoulder served on top of our house-made slaw and topped with Sweet Baby Ray's golden barbecue sauce. Served on a toasted brioche bun.

A pier exclusive. Local Florida gator tail is tenderized, seasoned to perfection, and ground into patties. Grilled and topped with your choice of cheese and our chef’s house-made dragon sauce.

All tacos served on flour tortillas on a bed of pineapple slaw and topped with cotija cheese and green onions. Your choice of a protein and side.

Beer battered flaky cod fried to perfection. Served with Crispy Original Bent Arm Ale Beer Battered Sidewinder Fries, slaw and our house-made pier sauce.

Crispy wonton chips topped with tuna poke and finished with house-made wasabi crema, tuxedo sesame seeds and green onions.

Roasted corn and black bean salsa, finished with shredded Monterey Jack cheddar cheese, lime crema and chopped cilantro.

A pound of tender Argentinian Reds steamed in our select house-made seasoning. Served hot or cold with a tangy cocktail sauce.

Lightly tossed in our seasoned breading and served with our house-made Thai sweet chili sauce and a lemon wedge.

A heaping scoop of smoked whitefish dip served with a side of pickled onion pepper relish and tortilla chips.

One dozen wings tossed in your choice of buffalo,BBQ, Mango Habanero, Mike’s Asian, and Truffle ParmesanorDry Rub. Served with your choice of Ranch or Blue Cheese dipping sauce.

Served raw or steamed with horseradish, cocktail sauce and a lemon wedge.

Crisp romaine lettuce tossed in a creamy Caesar dressing topped with house-made garlic croutons and Parmigiano-Reggiano.

A hearty combination of vegetables, bacon, shrimp, clams, and potatoes in a creamy broth.

Spring mix, fresh mozzarella, Italian salami, mortadella, capicola, prosciutto, marinated peppers, artichoke hearts, olives, tomatoes, red onions, pepperoncini, balsamic vinaigrette.

Cilantro lime rice topped with carne asada steak, corn and black bean salsa, Gruyère cheese, pickled red onion, lime crema, tortilla strips and avocado.

Coconut rice topped with sugar cane-skewered jerk shrimp, mango salsa and spicy crispy pigeon peas.

Lemon couscous topped with grilled marinated chicken, diced tomatoes, onions, cucumbers, Kalamata olives, feta cheese, crispy garbanzos, tzatziki and pepperoncini.

Lo Mein noodles tossed in a creamy sesame sauce, topped with carrots, cilantro, pickled ginger, daikon, scallions, cucumber, toasted sesame seeds and sliced pork belly char siu.

Slow-roasted pork shoulder served on top of our house-made slaw and topped with Sweet BabyRay’s golden barbecue sauce. Served on a toasted brioche bun.

Lightly breaded and fried Argentinian reds, nestled in a hoagie bun with shredded lettuce, tomato and remoulade sauce.

A pier exclusive. Local Florida gator tail tenderized, seasoned to perfection and ground into patties. Grilled and topped with your choice of cheese and our chef’s house-made dragon sauce.

Cold water lobster meat poached in clarified butter, served in a toasted New England split-top roll.

Tenderized pork cutlet panko fried to a golden brown served on a toasted brioche bun with garlic shio cabbage and sando sauce.

House-made Maryland-style crab cake served on a toasted brioche bun. Topped with lettuce, tomato, pickle, onion, and a side of pier sauce.

¾ lb. of Argentinian red shrimp lightly dusted in seasoned flour, fried to a golden brown, and served with a sweet and spicy orange chili sauce.

Voted the best crab legs on the beach! One pound of sweet crab clusters tossed in our signature garlic butter.

All tacos served on flour tortillas on a bed of pineapple slaw and topped with cotija cheese and green onions. Your choice of a protein and side.

8 oz. wagyu beef patty, truffle crema, fontina cheese, lettuce, tomato, onion, pickle and served on a toasted brioche bun.

Caramelized onion, gouda cheese, applewood smoked bacon, longboard sauce, lettuce, tomato, onion, pickles

Ham, pulled mojo pork, Swiss cheese, pickles, mustard sauce

Chicken breast served grilled, blackened, or deep fried and topped with lettuce, tomatoes, pickles, and onions.

Crispy fried boneless chicken breast tossed in Nashville hot sauce, finished with honey powder, topped with ranch aioli and pickles on a toasted brioche bun.

Parrot Bay Strawberry & Key Lime Rum, Blue Curaçao, sour mix, topped with lemon-lime soda

Parrot Bay Coconut Rum & spiced rum mixed with tropical juices

Light rum, banana liquor, and blackberry brandy, mixed with tropical juices & topped with a dark rum floater

(4 SHOTS OF RUM) Parrot Bay coconut, passion fruit, mango, and pineapple rum mixed with tropical juices

Parrot Bay Coconut Rum & light rum swirled with Island Oasis Piña Colada & Strawberry mix

Light rum & Peach Schnapps mixed with Mango Island Oasis mix

El Jimador tequila swirled with Strawberry & Mango Island Oasis mix

Any daiquiri or margarita up to two flavors! Strawberry | Mango | Passion Fruit | Wild Berry | Banana

Our local St. Augustine Gin & Golden Falernum Liquor muddled with cucumbers & our fresh lime juice. Shaken & topped with soda water

Our twist on the classic old fashioned made with Coconut Cartel Dark Rum, infused with coconut water stirred with orange bitters

El Jimador Tequila & triple sec shaken with our fresh orange & lime juice. Spice it up by asking for our fresh jalapeño lime juice & tajin/sugar rim.

This refreshing cocktail starts with our local St. Augustine Vodka, mixed with passion fruit syrup, Aperol then shaken & topped with prosecco.

St. Augustine Vodka mixed with fresh strawberry puree & lemon juice, finished with prosecco

Florida orange juice squeezed into all the layers, filled with fresh orange mousse and covered in buttercream frosting

Each buttery-moist layer is topped with scratch cream cheese icing and finished with fresh strawberry glaze.