Pier 23 Cafe Restaurant & Bar Menu

(4) chili butter, lemon, crispy shallot

with cocktail sauce & louie dressing Bay Shrimp

grilled tomato, avocado, tortilla chips

with garlic crostini

buffalo sauce, bleu cheese, shaved vegetables

crispy peas & preserved lemon

with roasted hazelnuts & XO sauce

roasted tomato salsa & guacamole

celery, carrot, fennel, onion, potato, heavy cream (gluten free)

carrot, broccoli, spinach, sweet potato miso

served with garlic fries, jalapeño ranch & ketchup

carrot, jimmy nardello peppers, kale, ricotta, pesto

with mustard crema & mixed greens

jack & cheddar cheese, guacamole, sour cream, salsa

roasted portobello & maitake mushrooms, sunny side up eggs, toast

grilled flatiron steak, salsa verde, sunnyside up eggs, garlic fries

shredded lettuce, onion, pickle, burger sauce, cheddar cheese

kimchi, pepper jack, house bbq, garlic aioli on a brioche bun

with garlic aioli on a brioche bun

hearts of romaine, kale, garlic croutons, whole white anchovy & parmesan cheese

sea island red peas, pistachio, mt. tam cheese, strawberry, beets, balsamic dressing

local lettuces, radish, pepitas, fennel, cherry tomatoes, champagne vinaigrette

with Sciabica olive oil &7 yr balsamic vinegar

with butter & seasonal jam

banana bread, caramel, strawberry jam, toasted pecan