Pie Tap Pizza Workshop + Bar

We had a great dinner here. Old fashion was on point. Wine carafe came as a beaker. Pasta during their Thursday Pasta Day special was amazing. Had to keep my wife from digging into my Pasta.

So we visited from NC, were starved, so we stopped for a quick lunch and were NOT disappointed! Our waiter knew the menu and shared some great tidbits. The pizza dough is made with simply 4 ingredients and the flavors of the pizza were splendidly complex. One of the best things on the menu was the half pizza half salad option for lunch! We started with the garlic knots and they’re not your typical knot folks. They’re homemade with some kind of whipped cheese concoction . Don’t think Hawaiian rolls, more sourdough consistency, just homemade bread garlic goodness. For the pizza I had pepperoni and added sausage which was absolutely ahhmazzzing paired with a Caesar salad! If you’re thinking of eating in a great atmosphere with good food and service, stop here!! This has to be a local favorite! Wish I could pick it up and drop it in NC! Can’t wait to try the wings for dinner! We will be back before we leave!

Drinks nasty pizza nasty ✋ water hot ?! The fondue was good, and the waitress was nice overall experience one out of 10

The sausage and margherita pizzas were good but not great. The caesar salad was tiny. $10?!? There are too many great pizzas out there to go back here. (This was a delivery so the pizzas weren’t hot but somewhat understandable).

I’m fine with larger parties having gratuities added. Get it, but when the service stinks it’s an issue. Paying out was a nightmare. The waitress couldn’t even explain the 5 credit card limit policy accurately. We won’t be back. Way to much drama for poor service and food that’s just pretty good.

I ordered a prosciutto pizza. It was pretty good. Service was a little slow.

Atmosphere was terrific

Flavor. Texture. Quality. All amazing. I will be returning. Service was good, probably better with smaller groups.

We visited here on our trip to Dallas. We started with the charcuterie board and it did not disappoint. It was plenty for two people. We also shared a good carafe of red wine...the waitress brought us a few samples to help us choose. My boyfriend then got a pizza and i opted for pasta. Both were incredible. Great food and service coupled with a nice vibe was a great way to spend our last night in the area.