Pickled

Good service and food. Nice casual atmosphere

We visited before a show. The menu online looked good. We told the host that we had a show to get to. He asked us to order everything at once so we did. Two salads. We waited 40 minutes. Never saw our waiter again. When the food finally came, we needed to box it because we were out of time. My husband mentioned to the host that it would have been better to turn us away than pretend that they could accommodate us and the host just laughed and walked away. My takeaway is that if you want be treated nicely and have a good meal, go elsewhere.

As a fellow business owner downtown I really want everyone to succeed. It's why I continue to try Pickled and haven't given any negative reviews. Today's dinner was really quite good. The filet mignon was either not filet mignon (a baseball sirloin maybe) or it was just plain tough. Flavor was spot on. The catfish was amazing! Service was also good especially considering it was busy prior to a show at the Sunrise. Please work on that filet special, otherwise keep up the good work!

I hosted my friend’s bridal brunch here and do not have any regrets! Mark and his staff were very accommodating and exceeded my expectations. They allowed me to decorate as I needed and even allowed me to use additional space for games and prizes. Customer service was a 10/10 (not to mention I called weeks ago asking for table measurements and they provided them with no hesitation). My waiter was spectacular and very sweet. I will definitely be returning.

Walking inside felt okay and then we realized how noisy it was. Friday night and singer there live and sound very loud. People then loud over the top of this. We sat at a high top, saw that service might be slow and gave a shout out as we hadn't been approached by a server. We had theater tickets and needed to eat and leave. We ordered wine and a burger and salad to share. Burger was just okay. I don't think the best beef was used for it. Bun had a funny taste of nonstick spray on it. Fries covered in spicy pepper taste. Would have been better plain. Ceasar salad just okay with bought croutons. Meh I've had much better and probably won't need to return. When in FT. Pierce the eating establishments are slim pickings. Lots of room for improvement.

Great food and a little pricey but you know what they say you get what you pay for! I'll definitely be returning. Steak was cooked to perfection and everything was fresh.

My family and I were visiting Fort Pierce for Spring break with my in laws, who live in FP. My husband and I went for a walk in town and came across Pickled. We told my in laws we wanted to go there for dinner, so we did. We made reservations and got there about 20 min. early and waited about 5 min before anyone even greeted us... When we got sat, we ordered our drinks and an appetizer, the fried green tomatoes and bread. The tomatoes took awhile and came out way over cooked. To the point that mine tasted like grease and the tomato was super super little. The bread was hard as a rock, but my son was hungry, so he ate it. We ordered more bread and the 2nd order came out warm and soft. Don't know why the first order was hard, but oh well. Dinner.... I ordered the meatloaf. When it came out, I could already tell if was going to be dry by looking at it. Not only was it dry, but when we asked our waitress what ingredient was overpowering in it, she said "all I know is it is beef mixed with chorizo and they bind it together, so it's the spices in chorizo. Well... I didn't even know it was made with chorizo, or I wouldn't have ordered it. Not my cup of tea. That was not explained on the menu, that it was made with chorizo. Not only that, but it was so dry, I had to ask for extra peppercorn sauce just to get some down. The brussel sprouts needed to be cooked longer. The mashed potatoes were good and my son loved the truffle Mac n cheese. My husband ordered the pork chop. He said the same thing about his Brussels and that the pork chop was "ok".. my MIL liked her filet and my FIL.saod his was "ok" ... The service was very slow..when we got there, there were only a few at the bar, two tables were seated. Our waitress was nice, but we didn't see her much. It was just very slow. The good thing about this experience, is we don't live here, so we won't be back. However, my parents do, but they probably won't be back either, unless it's for a drink, not the food. It stinks because it has a really good atmosphere and it looks like it could have good potential, but we did not have a good experience at all.

We used to love Pickled and for years it was one of our regular hang out spots. We've repeatedly given the new owners of Picked many chances because we love Fort Pierce & want them to succeed. Unfortunately new owners have lost control of wait staff. Staff don't seem to care about mistakes made with orders, consistency & quality controls are a major problem. We waited 20 min before anyone gave us water, then 32 min longer before drinks delivered, food took additional hour + and food was not delivered to everyone at the table at the same time one person waited additional 10 minutes, some food was delivered cold, another was overcooked & greasy and we received more excuses, nothing was made right no managers checking on tables etc.. Additionally we made reservations for 4 couples total of 8 pp, explained couples had different budgets and confirmed we could receive 3 checks, upon arrival we again requested 3 separate checks from waiter, but when it came time for us to pay waiter had a bad acting confused routine. Waiter was dismissive, disrespectful, belittling and comfortable embarrassing us for bringing in a party of 8 into Pickled and requesting 3 checks. Ultimately the waiter made it impossible for 8pp to receive 3 separate checks as promised. Our bill for 2pp: one $7 cocktail, water for designated driver, 1 hamburger and 1 meatloaf was a ridiculous $128. for mediocre food and limited service. Left a message for manager / owners who have yet return our call. Crickets, so now we don't trust Pickled. Best wishes from full time Fort Pierce locals. Sadly never again

Stopped here for happy hour. They have an extensive bourbon selection. On the pricey side. The "Tickle your Pickle" old fashion was greatness. This place had collard greens on the menu., had to try them. Slightly disappointed. Although I have had collard greens all across the south, so I am a little spoiled. These were savory, well cooked, and seasoned OK. They were just not the sweet, hot, spicey collard greens that I have come to love. The drinks were good, but expensive for this area. Service was OK, definitely nothing special. Waited on the corn bread for 30 minutes.