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Piccolo Sogno
Menu
Piccolo Sogno Menu
$$$
·
Italian
,
Restaurant
464 N Halsted St, Chicago, IL 60642
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Insalate
Antipasti
Paste
Pizza
Secondi
Contorni
Dessert
Dinner Menu
Insalate
INVERNO (GF)
Arugula, red wine poached pears, walnuts, Capriole goat cheese, lemon oil.
$18.00
BARBABIETOLE (GF)
Gluten free. Mixed beets, citrus, greens, fennel, hazelnuts, gorgonzola DOP
$18.00
MISTA (GF)
Gluten free. Field greens, cucumbers, carrots, grape tomatoes, Dijon vinaigrette.
$16.00
CAVOLO (GFA)
Tuscan kale, radishes, pomegranate, croutons, lemon- parmesan dressing
$18.00
CAPRESE (GF)
Imported buffalo mozzarella, oven-dried tomatoes, basil, extra virgin olive oil
$22.00
Antipasti
BURRATA (GF)
Gluten free. Hand-stuffed mozzarella, mortadella, pistachios, marinated roasted grapes.
$23.00
PROSCIUTTO DI PARMA (GF)
Nineteen month aged Prosciutto di Parma, sliced melon
$23.00
FUNGHI AL FORNO (GF)
Gluten free. Wood roasted oyster mushrooms, house cured pancetta, aged balsamic, radicchio, spinach.
$22.00
ANTIPASTO "PICCOLO SOGNO"
Assorted roasted and grilled vegetables, Prosciutto, Pecorino DOP, olives, beans
$25.00
CODA ALLA VACCINARA
Roman-style braised oxtails, local white corn polenta, soffritto
$23.00
POLPO (GF)
Grilled octopus, white bean puree, pickled vegetables, Fresno chili, olives, citrus
$25.00
FRITTURA
Fried Calamari and shrimp, lemon
$25.00
Paste
SPAGHETTI NERI (GFA)
String cut black spaghetti, mussels, clams, shrimp, calamari, San Marzano tomatoes, red chili flakes
$35.00
RAVIOLI “PICCOLO SOGNO”
Four cheese ravioli, pine nuts, butter, Marsala glaze, parmesan curls
$28.00
GNOCCHI (GFA)
Potato dumplings, oven dried tomatoes, mixed mushrooms, braised leeks, herbs, parmesan
$28.00
PAGLIA E FIENO (GFA)
“Straw and Hay” green and white ribbon pasta, veal ragu
$30.00
PAPPARDELLE CON CINGHIALE (GFA)
Wide flat pasta and spiced wild boar ragu.
$31.00
LASAGNA
Spinach pasta layered with bechamel,parmesan and bolognese sauce
$29.00
BAVETTE AL CACIO E PEPE (GFA)
Long, thin pasta, parmesan, pecorino, cracked black pepper
$27.00
Pizza
PROSCIUTTO PIZZA
Tomato basil sauce, fior di latte and prosciutto di parma.
$23.00
SALAMETTI E CIPOLLA
Fiori di latte, San Marzano tomato sauce, artisan salami, roasted red onion
$22.00
QUATTRO FORMAGGI
Fiori di latte, goat cheese, gorgonzola dolce latte, parmesan
$22.00
MARGERHITA
Tomato basil sauce, fior di latte.
$20.00
BIANCA
Fior di latte, arugula, olive oil, and reggiano curls.
$20.00
Secondi
BRANZINO AL FORNO (GF) "EXCLUSIVE ITEM"
Gluten free. Whole Mediterranean sea bass, sea salt crusted, asparagus, citrus caper reduction.
$50.00
POLLETTO (GF)
Gluten-free. Flattened cornish hen, rapini and lemon.
$31.00
SAPORE DI MARE (GFA)
Assorted shellfish and fish stew, garlic rubbed toast
$35.00
ANATRA ARROSTO (GF)
Half roasted duck, kale, fennel sausage, celery root puree, fig and Marsala reduction
$37.00
SALMONE (GF)
Grilled Loch Duart Salmon, sautéed winter greens, roasted grapes, red wine reduction
$39.00
ROSTICCIANA
Braised beef short ribs, local white corn polenta, sautéed greens, red wine, aromatic vegetables
$40.00
Contorni
Mediterranean Olives
$9.50
Grilled Asparagus
$9.50
Rapini
$9.50
Broccolini
$9.50
Rosemary Potatoes
$9.50
Dessert
Cannoli Siciliani
House-made, crispy Marsala shells, whipped ricotta, chopped chocolate, candied citrus, pistachios; fig salad
$13.50
Biscotti "Piccolo Sogno"
A combination of house-made almond and golden raisin biscotti and chocolate hazelnut biscotti.
$13.50
Mixed Berries
$13.50
Mille Foglie
Crispy pastry dough layered with vanilla and chocolate chip custard.
$13.50
Panna Cotta Al Limone
Egg-less vanilla and lemon custard, blackberry sauce, mixed berries.
$13.50
Dinner Menu
Menu Gallery
Menu Gallery
