Piccolo Santa Monica Menu

Watercress Salad, Avocado, Parmesan Cheese, Pine Nuts, Hearts of Palm & Balsamic Dressing*Vegan without Cheese

Golden Beet Carpaccio, Grilled Endive, Goat Cheese, Cilantro Pesto & Toasted Hazelnuts

Roasted Garlic Crostini with Burrata, and Marinated Roasted Bell Peppers

Grilled Calamari on a bed of Braised Swiss Chard & Roasted Garlic

Sauteed Black Mussels, and Garlic in a White Wine light Spicy Tomatoes Sauce

Home Made Pici Noodles, Braised Onions, Crispy Pancetta, Parmesan Fondue & 5-Year-Old Red Cow Parmigiano Reggiano

Home Made Potato & Fig Tortelli on a bed of Parmesan Fondue with Brown Butter & Sage

Home Made Spinach & Ricotta Cheese Gnocchi in a Beef Bolognese

Home Made Black Ink Linguini Shrimp, Porcini Mushrooms in a Light Spicy Tomato Sauce

Home Made Black Pepper Tagliatelle with Duck Ragu'

Orecchiette pasta, Sauteed with Mild Spicy Italian Sausage, Rapini & Extra Virgin Olive Oil

Grilled Half Organic Jidori Chicken Roasted Potatoes and Lightly Spicy Au Jus

Medallions in a Truffle Barolo Sauce

Sliced 12oz. Grilled Culotte Steak, served with Arugula & Shaved Parmesan Cheese in an Extra Virgin Olive Oil & Rosemary Dressing

Bombay Sapphire Gin, Ketel One Vodka, Cocchi Americano, lemon twist

Vodka, St. Germaine, muddled blueberries, thyme, lemon, vanilla bean simple syrup

Blackberry infused gin, lemon and honey syrup

Mango infused tequila and lime

Mezcal, Aperol, Luxardo Cherry Liqueur, with an Absinthe rinse

Dark rum, min, lime and bitters, topped with prosecco

Rye bourbon, Averna and bitters

Please ask your server for details

Homemade Rye Bread topped with our Avocado Creme, Goat Cheese & Micro Greens

Roman Style Pinza al Caccio Pepe topped with a Peppered Pecorino Fondue and a sunny side egg.

Italian omelete with jamon serrano, asparagus and fontina cheese with a little side salad

Penne pasta with a Pesto Sauce, Cherry Tomatoes and Fresh Mozzarella

6oz Grilled Sirloin, sliced with roasted potatoes, 2 eggs any style

Arugula, Cherry Tomatoes, Avocado & Grilled Shrimp

Pan Brioche Bun, Lamb Patty, Feta Cheese, Grain Mustard and Pickles

Three Fluffy Blood Orange Ricotta Pancakes with a Mixed Berry Compote & Maple Syrup

Italian Omelet with Jamon Serrano, Asparagus & Fontina Cheese with a Side Salad

Italian Omelet with Leek, Asparagus Tip, Tear Drop Tomato topped with Burrata Cheese and Served a Side Salad

Pan Brioche Bun, Lamb Patties, Tzatziki Sauce, Grain Mustard & Roasted Potatoes

Quinoa Arugula, Cherry Tomatoes, Cucumber, Red Onion, Feta Cheese, and Black Olives in a Red Wine Vinegar Dressing

Roman Style Pinza topped with Stracciatella di Burrata, Jamon Serrano, and Arugula Salad

House Cured Pink Ocean Trout with Cream Cheese, Red Onion, Capper, and a Bagel

6 oz. Grilled Sirloin Steak, sliced with Roasted Potatoes & 2 eggs Any Style

Arugula, Cherry Tomatoes, Avocado & Grilled Shrimp

Homemade Rye Bread topped with our Avocado Creme, Goat Cheese & Micro Greens

Grilled Calamari on a bed of Braised Swiss Chard & Roasted Garlic

Sauteed Black Mussels, and Garlic in a White Wine light Spicy Tomatoes Sauce

Orecchiette pasta, Sauteed with Mild Spicy Italian Sausage, Rapini & Extra Virgin Olive Oil

Home Made Pici Noodles with Fried Eggplant, Tomatoes Confit, Dry Ricotta & Basil Pesto

Shrimp and Lobster Torelli in a Creamy Saffron SauceAdd Shaved Black Truffle for $15

Beef Filet Medallions topped with Lobster Meat, Melted Brie Cheese with a Pomegranate Sauce

Home Made Cream Puff filled with Gianduia and Nutella Flavor Pastry Cream served with Cream Ingles