Piccolo Forno

It is best to make a reservation. We tried multiple apps, pizza, and pasta. Everything was very authentic. Remi was our server, and I had great suggestions and had a lot of fun. It is byob, but they do offer alcohol but for a fee from the bar next door. I would love to go back!

This is definitely a great casual Italian place to go with friends or on a date, but on busier days, it can get loud and it could be hard to have conversation! The food is good overall, for some reason I have really liked all the dishes with mushrooms that I've had. The lasagna has an interesting, almost chocolate-y profile to it and is pretty rich. There have been some dishes that I personally didn't love the taste of, but I can still tell that the dishes were well-made and have a more unique flavor.

Had a fantastic family dinner here and loved the entire meal. Pizzas, salads, pasta and desserts. All of it was fantastic. The risotto of the day was superb!! Can’t wait to go back.

You have to try this place if you love pasta. (Who doesn't??) This chef is not playing around. The fresh, homemade pasta is "pound your fist on the table and call out to your Italian Nona in heaven" delicious! We had the spinach ravioli & tortellini with meat sauce. There aren't words to describe. I'll be back!

Totally overrated. Maybe not for my tastebuds. I am not a picky eater but two out of the three dishes were a bust.

Update: Been coming here for years and this place has consistently delicious options. Still love it. This place is so good I almost hate to make it any harder to get a reservation. Hubby and I got engaged in Italy, dirty backpackers that were we. 10 years and two kids later we've been trying out Italian restaurants ever since. Piccolo Forno took us right back. This place would do good business in Volterra or Sorrento. Fresh pasta, rabbit, and a touch of citrus in the tiramisu. We've been back multiple times and their menu changes over the seasons. I have left happy every time.

Remmi was wonder ful. Food was wonderful.