Piccola Trattoria Menu

Eggplant Parmiggiana with Mozzarella Cheese and Tomato Sauce

Baby Mixed Greens, Balsamic Dressing, Fresh Tomatoes, and Shaved Parmesan Cheese.

Romaine Lettuce, Caesar Dressing, Garlic Croutons, and Shaved Parmesan Cheese.

Baby Spinach, Pear, Pecans, Balsamic Dressing, and Shaved Parmesan Cheese.

Heirloom Tomato, Mozzarella Cheese, Kalamata Olives, Basil, and EVOO

Fried Calamari served with Arrabbiata Sauce.

Cured Beef served with Arugula, Shaved Parmesan Cheese, and Lemon Dressing.

Mussels Steamed in a Spicy Tomato and Garlic Broth.

Assorted Cold-cuts, cheese, olives, and roasted bell peppers

Arugula, hearts of palm, avocado, corn, fresh tomatoes, fresh mozzarella cheese, shaved parmesan cheese, and lemon dressing

Tomato Sauce, Mozzarella Cheese, Prosciutto Cotto, and Mushrooms

Tomato Sauce, Mozzarella Cheese, and Pepperoni

Tomato Sauce, Mozzarella Cheese, Calamari, Shrimp, Mussels, Clams, Scallops, and Arugula

Linguini Pasta with Clams, Garlic, Oil, Pepperoncino, and White Wine

Homemade Fettuccini Pasta with Meat Sauce

Spaghetti Pasta with Shrimp, Mussels, Clams, Scallops, and Calamari in a light spicy Tomato Sauce

Homemade Tortelloni stuffed with Pumpkin and Ricotta Cheese, with Sage and Parmesan Cream Sauce

Homemade Lasagna Sheets layered with Baciamela Sauce and Beef

Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with sautéed Shrimp in a Saffron Cream Sauce

Bucatini Pasta with Angie’s Homemade Meatballs in a light spicy Tomato Sauce

Bow Tie Pasta, Smoked Salmon, Fresh Tomatoes, and Fresh Spinach in a light Cream Sauce

Rigatoni Pasta, Ground Sausage, Diced Vegetables, Black Summer Truffles, Red Wine, and Pecorino Cheese

Creamy Carnaroli Rice made with Mixed Wild Mushrooms

Homemade Ravioli stuffed with Spinach and Ricotta Cheese, with Tomato and Basil Sauce

Veal Scaloppine with Marsala Sauce. Served with Mashed Potatoes and Seasonal Vegetables

Braised Veal Shank served with Soft Polenta and Seasonal Vegetables

Breaded Chicken served with Baby Spinach, Red Onion, and Fresh Tomato Salad

Breaded Veal topped with Tomato Sauce, Mozzarella Cheese and served with Penne Marinara

Chicken Scaloppine topped with Lemon and Caper Sauce. Served with Mashed Potatoes and Seasonal Vegetables

Baby Rack of Lamb Chops with White Balsamic and Mint Sauce. Served with Mashed Potatoes and Seasonal Vegetables

Dover Sole topped with Lemon and Caper Sauce Served with Mashed Potatoes and Seasonal Vegetables