Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa and roasted pumpkin seeds. Served with a side of creamy italian dressing. (no substitutions).
$16.50
Chopped Kale
Local organic kale, purple cabbage and shredded carrots with pumpkin seeds, dried cranberries and parmesan, tossed in olive oil, garlic and fresh lemon juice.
$16.00
Traditional Side Salads
Choose from caesar (not vegan) with caesar dressing, romaine, croutons and parmesan or organic mixed greens (vegan) with spring mix, balsamic vinaigrette, carrots, cucumber, red onions and tomatoes.
$9.00
Mother Earth
Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, candied walnuts and sliced avocado with a vegan avocado agave mustard dressing on the side
$16.50
Mediterranean
Mixed greens, arugula, french feta, roasted yellow tomatoes, red onion, banana peppers, kalamata olive, cucumber, turmeric-tahini vinaigrette
$17.00
Vegan Zo’s Chopped Salad
Gluten-free. Spinach, avocado, corn, black olives, tomatoes, quinoa, pumpkin seeds, and vegan ranch dressing. Please note that no modifications can be accommodated.
Served hot. Spice level aprx 3 of 5. Broccoli, carrots, purple cabbage, peas, quinoa, spicy thai peanut sauce and chili flakes, topped with sriracha slaw and fresh cilantro.
$16.50
Kale Pesto Quinoa Bowl
Served warm. Sauteed kale tossed with broccoli, pesto, tomatoes and quinoa. Topped with pumpkin seeds & creamy french feta.
Spicy level 3 of 5. Rigatoni, linguica portuguese sausage, roasted red bell peppers, chipotle alfredo, fresno chili and chives
$23.00
Bianca Pasta
Marinated and grilled chicken complimented with spinach, creamy alfredo and mozzarella, tossed with hearty fusilli noodles.
$22.00
Classic Mac & Cheese
Our house-made creamy mac & cheese fusilli under a sprinkle ofherbed parmesan.
$19.00
Spicy Thai Peanut Fusilli Pasta
Spicy level 2. Fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy thai peanut sauce balanced with coconut milk and topped with fresh cilantro.
Classic gluten-free breaded, tender baked chicken breast topped with mozzarella, parmesan & romano and marinara, served over fresh linguine pasta. Served with garlic-butter sautéed french green beans with almonds.
$26.50
Chicken Piccata
Oven-baked chicken breast served over fresh linguine noodles with a lemon-butter caper sauce served with broccolini.
$26.50
Lasagna Bolognese
Fresh lasagna noodles layered with mozzarella, ricotta, our parmesan herb blend, marinara & our house-made, savory turkey bolognese.
$20.00
Sustainable Mediterranean Salmon
Seared salmon filet, roasted yellow tomatoes, roasted red bell peppers, spinach, quinoa, turmeric-tahini dressing, dill sauce, roasted lemon and micro greens
A delicious blend of olive oil & fresh garlic, mozzarella, chopped salami and fig jam, topped with arugula and drizzled with mike’s hot honey
$24.00
Meaty Meaty Pizza
Italian sausage, salami, pepperoni and smoked cherry-wood ham with red sauce and shredded mozzarella.
$24.00
BBQ Chicken
Traditional BBQ sauce, grilled chicken, fumella smoked mozzarella and mozzarella, topped with red onion & fresh cilantro. Try this with our chipotle BBQ sauce for a spicy kick!
$24.00
Funghi Florentine
Roasted garlic & spinach over a butter garlic sauce, baked under mozzarella with mushrooms and roasted yellow tomatoes drizzled with kale pesto
Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa and roasted pumpkin seeds. Served with a side of creamy italian dressing. (no substitutions).
$16.50
Chopped Kale
Local organic kale, purple cabbage and shredded carrots with pumpkin seeds, dried cranberries and parmesan, tossed in olive oil, garlic and fresh lemon juice.
$16.00
Traditional Side Salads
Choose from caesar (not vegan) with caesar dressing, romaine, croutons and parmesan or organic mixed greens (vegan) with spring mix, balsamic vinaigrette, carrots, cucumber, red onions and tomatoes.
$9.00
Mother Earth
Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, candied walnuts and sliced avocado with a vegan avocado agave mustard dressing on the side
$16.50
Mediterranean
Mixed greens, arugula, french feta, roasted yellow tomatoes, red onion, banana peppers, kalamata olive, cucumber, turmeric-tahini vinaigrette
$17.00
Vegan Zo’s Chopped Salad
Gluten-free. Spinach, avocado, corn, black olives, tomatoes, quinoa, pumpkin seeds, and vegan ranch dressing. Please note that no modifications can be accommodated.
Served hot. Spice level aprx 3 of 5. Broccoli, carrots, purple cabbage, peas, quinoa, spicy thai peanut sauce and chili flakes, topped with sriracha slaw and fresh cilantro.
$16.50
Kale Pesto Quinoa Bowl
Served warm. Sauteed kale tossed with broccoli, pesto, tomatoes and quinoa. Topped with pumpkin seeds & creamy french feta.
Spicy level 3 of 5. Rigatoni, linguica portuguese sausage, roasted red bell peppers, chipotle alfredo, fresno chili and chives
$23.00
Bianca Pasta
Marinated and grilled chicken complimented with spinach, creamy alfredo and mozzarella, tossed with hearty fusilli noodles.
$22.00
Classic Mac & Cheese
Our house-made creamy mac & cheese fusilli under a sprinkle ofherbed parmesan.
$19.00
Spicy Thai Peanut Fusilli Pasta
Spicy level 2. Fusilli pasta sautéed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy thai peanut sauce balanced with coconut milk and topped with fresh cilantro.
Classic gluten-free breaded, tender baked chicken breast topped with mozzarella, parmesan & romano and marinara, served over fresh linguine pasta. Served with garlic-butter sautéed french green beans with almonds.
$26.50
Chicken Piccata
Oven-baked chicken breast served over fresh linguine noodles with a lemon-butter caper sauce served with broccolini.
$26.50
Lasagna Bolognese
Fresh lasagna noodles layered with mozzarella, ricotta, our parmesan herb blend, marinara & our house-made, savory turkey bolognese.
$20.00
Sustainable Mediterranean Salmon
Seared salmon filet, roasted yellow tomatoes, roasted red bell peppers, spinach, quinoa, turmeric-tahini dressing, dill sauce, roasted lemon and micro greens
A delicious blend of olive oil & fresh garlic, mozzarella, chopped salami and fig jam, topped with arugula and drizzled with mike’s hot honey
$24.00
Meaty Meaty Pizza
Italian sausage, salami, pepperoni and smoked cherry-wood ham with red sauce and shredded mozzarella.
$24.00
BBQ Chicken
Traditional BBQ sauce, grilled chicken, fumella smoked mozzarella and mozzarella, topped with red onion & fresh cilantro. Try this with our chipotle BBQ sauce for a spicy kick!
$24.00
Funghi Florentine
Roasted garlic & spinach over a butter garlic sauce, baked under mozzarella with mushrooms and roasted yellow tomatoes drizzled with kale pesto
