Organic chicken with Watsonville spinach, mustard leaves slowly simmered with garlic and ginger .
$16.99
Chicken Vind Aloo
Organic chicken cooked in chef’s special vindaloo curry with potato and garam masala.
$16.99
Chicken Korma
Organic chicken with assorted vege served in saffron curry creamy sauce. Must try.
$17.50
Chicken Tikka Masala
Clay oven baked organic chicken breast marinated in yogurt, garlic and spices served with tomato creamy tikka sauce. Must try.
$17.50
Lamb Entrées
Karahi Lamb Curry
Australian halal lamb cooked with onion, tomato, chili flakes served in curry sauce.
$17.99
Lamb Saag
Lamb cube and Watsonville spinach, mustard leaves slowly simmered in ginger, garlic, and herbs.
$17.99
Lamb Vind Aloo
Lamb cubes cooked in chef’s special vindaloo curry with potato and garam masala.
$17.99
Lamb Korma
Succulent lamb and assorted vegetable delicately flavored with saffron curry and creamy sauce.
$18.50
Lamb Tikka Masala
Australian halal lamb cooked with onion, tomato, chili flakes served in creamy tikka sauce.
$18.50
Tandoori Clay Oven Entrées
Tandoori Chicken
Marinated organic quarter legs cooked in clay oven and served hot skillet with caramelized onions.
$15.50
Chicken Tikka Kebab
Organic chicken breast marinated in yogurt, lime juice, lea pepper sauce with chefs spices cooked in clay oven served on hot skillet.
$16.00
Tandoori Mint Chicken
Organic chicken breast marinated in homemade mint sauce with ginger, garlic cooked in clay oven served on hot skillet.
$17.00
Tandoori Garlic Chicken
Organic chicken breast marinated in homemade garlic sauce with ginger, mustard paste, and spices cooked in clay oven served on hot skillet.
$17.00
Seekh Kebab
Minced ground lamb marinated with herbs and spices cooked in clay oven served on hot skillet.
$18.99
Tandoori Mix Platter
Mixed grill marinated in yogurt, lime juice, lea pepper sauce with chef’s spices cooked in clay oven served on hot skillet.
$26.00
Seafood
Prawn Korma
Mexican bay shrimp and assorted vege delicately flavored with saffron curry and creamy sauce.
$17.00
Prawn Tikka Masala
Mexican bay shrimp cooked with house special tikka masala sauce.
$17.00
Fish Curry
Mahi–mahi delectable cooked with various swaad spices sautéed with onion and bell pepper.
$20.00
Seafood Curry
Mexican bay shrimp, mahi-mahi, salmon cooked in chef’s special seafood curry sauce with ginger and garlic.
$21.00
Gobi Zinga
Mexican bay shrimp with cauliflower and potato sautéed with caramelized onion, cumin, tamarind and hint of butter and garlic.
$16.50
Garlic Chili Fish
Mahi-mahi sautéed with garlic chili and onion with chef spices.
$22.00
Rice Dishes
Basmati Rice
$1.50
Vege Zafran Pilaf
Green peas, carrots, cumin seeds, turmeric with hint of spices and butter.
$7.99
Chicken Briyani
Organic chicken cooked with garlic, onion, ginger mixed with roasted nuts, briyani masala, and zafran basmati rice.
$17.00
Lamb Briyani
Niman ranch lamb cooked with vindaloo sauce mixed with roasted nuts, briyani masala, and zafran basmati rice.
$18.00
Seafood Briyani
Clay oven baked salmon and Mexican bay shrimp sautéed with bell pepper, onion, garlic, butter, seafood seasoning mixed with zafran basmati rice topped with roasted nuts.
$21.50
Clay Oven Baked Naan (Bread)
Plain Naan
$3.25
Garlic Naan
Chopped garlic and cilantro.
$5.25
Kabuli Naan
Pine nuts, almond, cashew, pistachio, coconut, and cherry.
$5.50
Onion Naan
$5.25
Tandoori Roti
whole wheat bread
$3.50
Condiments
Raita
$3.25
Mango Chutney
$2.25
Vege Pickle
$2.25
Tikka Masala Sauce
$8.00
FRESH MINT CHUTNEY
6 OZ
$2.25
TAMARIND SAUCE
6 0Z
$2.25
Desserts
Gulab Jamun
Milky donuts lightly fried dipped in sweet syrup.
$5.00
Rice Pudding ( Kheer )
Slowly simmered Indian rice with green cardamom and raisins.