Phovana Menu

Pho tai. Layers of rare steak slices.

Pho Bo vien. Lean beef tendon meatballs.

Pho hai san. Seasoned shrimp, squid, Crabsticks and scallops.

Pho Ga. White breast meat in a beef based soup.

Pho rau cai. Assorted vegetables in a beef based soup.

Pho tofu. Fried tofu in beef based soup.

Pho khong thit. Noodles and beef based soup.

Rice and egg noodles with pork, quail eggs, Crabsticks and shrimp in a chicken stock soup, garnished with greens and fried onions.

Bo kho. Tender beef slow cooked with carrots served with egg noodles or rice noodle.

Bun Bo hue. Hue's style seasoned beef with rice vermicelli noodle soup cooked with lemongrass and garnished with pork roll.

Banh Canh hai san. Light and flavorful soup filled with a variety of seafood.

Dumplings filled with chicken, pork or vegetable with a chicken-based broth.

Dumplings filled with pork with a chicken-based broth.

Two pieces served with peanut sauce. Goi cuon chay. Carrot, tofu and jicama with basil in a fresh rice wrap.

Two pieces. Cha gio. Deep fried pork and shrimp with carrots, taro and clear noodles in an egg wrap.

Two pieces. Cha gio chay. Deep fried carrots, taro and clear noodles in a thin egg wrap.

Five pieces. Imitation crab sticks and cream cheese in an egg wrap.

Tau Hu chien gion. Eight deep fried pieces of tofu served with peanut sauce.

Two pieces. Nem nuong. Marinated and grilled ground pork balls on skewers.

Two pieces. Tom nuong. Marinated and grilled shrimp on skewers.

Four pieces served with peanut sauce and chili sauce.

Choice of steamed or fried pork wrapped in wheat wrap. One order comes with six pieces.

Chim cut chien. Four deep fried quail bedded on lettuce and tomatoes.

Canh Ga uop Gia vi. Six lightly battered and seasoned wings deep fried to perfection.

Two spring rolls, two egg rolls, two pieces of grilled pork and two grilled shrimp skewers.

Chicken with tomatoes and mushrooms in a lemongrass and lime leaf based broth.

Shrimp and pork. Sup wonton. Daily made wontons in chicken stock soup, garnished with pork and greens.

Sup Bo vien. Bite sized tendon meatballs in beef stock soup.

Goi Thailand. Seasoned beef garnished with apples, tomatoes and cucumbers on a bed of green leaves with thai salad sauce.

Goi Thailand. Seasoned chicken garnished with apples, tomatoes and cucumbers on a bed of green leaves with thai salad sauce.

Goi du du. Spicy salad made from shredded green papaya and carrots with shrimp.

Goi xoai. Sweet and spicy thai mango salad with shrimp.

Your choice of protein stir-fried with basil leaves, egg, rice and pineapple, garnished with greens.

Your choice of protein stir-fried with basil leaves, rice, egg and vegetables, garnished with greens.

Your choice of protein stir-fried in pad thai sauce with rice noodles, eggs and vegetables, garnished with peanuts, sprouts and lime on the side.

Banh uot xao. Your choice of protein with assorted vegetables and eggs in stir-fried sauce, garnished with fried garlic and greens.

Your choice of protein or vegetables in red curry paste and assorted vegetables, garnished with basil leaves and served with steamed rice.

Your choice of protein or vegetables in green curry paste andassorted vegetables, garnished with basil leaves and served with steamed rice.

Served with steamed rice.

Filleted deep-fried tilapia and assorted vegetables in a tamarind sauce served with rice.

Bun heo hoac Ga nuong.

Bun Bo hoac tom nuong.

Bun Bo hoac tom nuong.

Bun thit nuong cha gio.

Bun Nem nuong.

Bun tofu hoac rau.

Bun tofu hoac rau.

Bun cha gio.

Com heo hoac Ga nuong.

Com Bo hoac tom nuong.

Com Bo hoac tom nuong.

Com Dau Hu Chien

Com tofu hoac rau.

Com Bo Luc Lac.

Five distinct tastes. Com five mau. Combination of egg, grilled pork, eggroll, shrimp and vegetables.

Tra thai.

Nuoc dua.

Cafe sua Da.

Cafe den Da.

Banh bong Lan. Sweet and rich honey cheese-flavored cake.

Xoi nep cot dua voi xoai. Traditional thai dessert made from coconut and sticky rice.