Pho Viet Menu

Summer roll in the quantity of 2, served with peanut sauce

Coconut shrimps served with our chief special dipping sauce

Offer options for Fried/steamed pork or Vegetable dumplings served with our chief special dipping sauce.

Small Cup of Wonton soup

Angel hair vermicelli noodles and roasted lemongrass pork belly wrapped in lettuce, and basil leaves and served with fish sauce dipping.

Spring rolls, typically including a mix of vegetables and sometimes meat or seafood, wrapped in thin rice paper.

Ginger garlic steak pho with EOR cooked served and topped with green onions, white onion, basils, cilantro, bean sprouts, limes, jalapenos, and hoisin & siracha sauce packed together in a small container.

ShortRib Pho comprises beef rib, eye of round, and brisket, topped with green onions, white onion, basils, cilantro, bean sprouts, limes, jalapenos, and hoisin & siracha sauce packed together in a small container.

Pho comprises eye of round, meatballs and brisket, topped with green onions, white onion, basils, cilantro, bean sprouts, limes, jalapenos, and hoisin & siracha sauce packed together in a small container.

Viet combination pho comprises eye of round, brisket, tendon, omasa & meatballs topped with green onions, white onion, cilantro, basils, cilantro, bean sprouts, limes, jalapenos, and hoisin & siracha sauce packed together in a small container.

Pho comprises eye of round, brisket, tendon & meatballs topped with green onions, white onion, cilantro, basils, cilantro, bean sprouts, limes, jalapenos, and hoisin & siracha sauce packed together in a small container.

Vegetarian Pho w/ mushrooms, tofu, broccoli, carrots & onions. topped with green onions, and white onion, and served with basil, cilantro, bean sprouts, limes, jalapenos, and hoisin & siracha sauce packed together in a small container.

Seafood Pho comprises shrimps and scallops topped with green onions, and white onion, and, sided with basils, cilantro, bean sprouts, limes, and jalapenos, and hoisin & siracha sauce packed together in a small container.

Shrimp Pho topped with green onions, and white onion, and sided with basils, cilantro, bean sprouts, limes, jalapenos, and hoisin & siracha sauce packed together in a small container.

Chicken Pho with either chicken broth or beef broth topped with green onions, and white onion, and, sided with basils, cilantro, bean sprouts, limes, and jalapenos, and hoisin & siracha sauce packed together in a small container.

Eye of Round Pho topped with green onions, white onion, and cilantro, sided with basils, cilantro, bean sprouts, limes, and jalapenos, and hoisin & siracha sauce packed together in a small container.

Eye of Round & Brisket Pho topped with green onions, white onion, and cilantro, sided with basils, cilantro, bean sprouts, limes, and jalapenos, and hoisin & siracha sauce packed together in a small container.

Eye of Round and Meatballs Pho topped with green onions, white onion, and cilantro, sided with basils, cilantro, bean sprouts, limes, and jalapenos, and hoisin & siracha sauce packed together in a small container.

Wonton noodle soup- comprises Egg noodles, pork, shrimp, wontons, chives, fried onions

Flavorful beef stew in low-cook brisket with herbs, minced ginger, lemongrass, and carrots.

This dish features a rich and aromatic beef broth, the foundation of traditional Pho, simmered with spices like star anise, cinnamon, and cloves.

Savory chicken broth, typically served with rice noodles and garnished with herbs such as cilantro and onions.

A large serving of vegetarian broth, traditionally used in Pho, typically includes a variety of aromatic spices and herbs.

Due to supply shortage, we only provide utensils and napkins upon request.

Grilled pork vermicelli noodles served with a pork crispy roll.

Grilled beef vermicelli noodles served with a pork crispy roll.

Grilled chicken vermicelli noodles served with a pork crispy roll.

Grilled shrimp vermicelli noodles served with a pork crispy roll.

Grilled pork grilled shrimp vermicelli noodles served with a pork crispy roll.

This dish is a request for utensils and napkins, not a food item. Typically, utensils and napkins are provided upon request.

Jasmine rice plate with crispy roasted lemongrass pork belly.

Grilled pork chop served on broken rice, typically accompanied by a selection of vegetables.

Grilled chicken thighs served on a bed of rice, accompanied by pickled carrots and daikon, fresh cucumber slices, and basil leaves.

Utensils and napkins are provided upon request.

Soft egg noodles with stir-fried vegetables, and seafood.

Fried egg noodles with stir-fried vegetable, and seafood

This dish name indicates a need for utensils rather than describing a food item, typically signifying a request for necessary dining tools such as spoons and forks.

Vietnamese chicken sandwich with carrot & daikon pickle, Jalapeño, cucumber, cilantro, and special sauce.

Vietnamese beef sandwich with carrot & daikon pickle, Jalapeño, cucumber, cilantro, and special sauce.

Vietnamese Tofu/veggie sandwich with carrot & daikon pickle, Jalapeño, cucumber, cilantro, and special sauce.

Vietnamese pork belly sandwich with carrot & daikon pickle, Jalapeño, cucumber, cilantro, and special sauce.

Vermicelli noodles with grilled shrimp

Grilled shrimp served with steamed white rice, typically accompanied by fresh vegetables and a light fish sauce dressing.

Eye of round and rice pho noodles with beef broth, no vegetables.

Jasmine rice with grilled chiken

Rice noodles in a mild chicken broth, topped with tender shredded chicken, specifically portioned for children.

Green tea cheesecake combines the essence of matcha green tea with a creamy cheesecake base, offering a unique twist on the traditional dessert.

Marinated and grilled chicken, offering a smoky and savory flavor.

Grilled beef, typically marinated and charbroiled, offering a savory addition to your meal.

Grilled shrimp typically marinated in lemongrass and served on a skewer.

Traditional rice noodles, typically served as an accompaniment to pho soup dishes.

Choice of Vietnamese noodles for side: Pho (banh pho), Egg (mi), Vermicelli (bun), Bun Bo Hue.

Extra chili oil, or ớt saté, is a spicy condiment made from chili peppers, typically used to enhance the flavors of various dishes.

Additional siracha sauce, known as tương ớt, typically used to enhance flavor with its spicy kick.

Hoisin sauce, known as tương đen in Vietnamese, typically included as a rich, sweet, and savory condiment.

A side order of pickled onions in vinegar, typically includes fresh onions marinated in a tangy vinegar solution.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Vietnamese Ice Tea options: unsweet or sweet.

Refreshing citrus beverage.

Freshly squeezed lime juice with water and sugar, typically includes a topping of ice.

Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Coke, diet coke, pepsi, dr pepper, or ginger ale.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

A refreshing blend of sweet pineapple juice typically includes chewy tapioca pearls.

Strawberry tea blended with tapioca pearls, offering a sweet and fruity bubble tea experience.

Vietnamese iced coffee with sweetened condensed milk, served over ice and accompanied by boba tapioca pearls for added texture.

Taro milk tea, typically includes a blend of creamy milk and sweet taro flavor, served with chewy tapioca pearls.

Rich chocolate blended with traditional Vietnamese boba pearls, creating a sweet and smooth bubble tea experience.

A sweet blend of coconut flavors served with tapioca pearls for a refreshing beverage.