Ehhhhhh. My girlfriend was craving pho and spring rolls so I decided why not give this place a shot since it is so close to us. I've gone here prior and only had some spring rolls (which I didn't like) but thought the place deserved another chance. We came here on Saturday evening to find an almost empty restaurant, which I'm assuming most people were going to Mokkoji Shabu Shabu next door. We got seated immediately. Once our server returned my girlfriend order #24 Pho Tai Nam Sach (Large), Goi Cuon (spring rolls), and I ordered the Com Bo Luc Lac. We also got a pot of hot tea. Our food came out very fast and I couldn't complain since we were hungry. My girlfriend said for her pho the broth tasted good, but she's had better. The spring rolls were OK. The hot tea was good. My food: - Com Bo Luc Lac: The meat was tender and tasty, as well as the onions. I wasn't a fan of the orange rice that came with it, which had the scent of coconut but tasted nothing like it. I would have preferred regular white rice. The salad that accompanied it was very dry, with a spritz of whatever dressing they put on it. Normally this dish at other restaurants would come with a soup on the side and a bowl of salt/pepper with a lemon, but this one didn't. Service was a little dry. No one came to check on us and the server just stared at us at times. Parking is plentiful, there are even charging spots super close. A motorcycle parking area is right by there as well, barricaded for safety. Good food is worth traveling far for, and I recommend making the trek to Westminster for better pho.