With a flavorful array of meat and fish dishes, this near institutional Cambodian restaurant in Oakland dishes out a very satisfying meal. 638. TREI CHAP CHEAN TURK CHHOU-AIM, a crispy-fried whole Pompano fish topped with sweet-and-salty stir-fried ground pork: good mixed with good to create yum! 426. LEMONGRASS PORK RIBS, perfectly charbroiled with fragrant spices. 109. SPICY PAPAYA SALAD, crisp and crunchy, a refreshing accompaniment to the richness in dishes. An excellent option for Southeast Asian in East Bay, where the standard is already set very high.
Wonderful Cambodian food. Highly recommend the pineapple coconut fish soup! Menu reads similar to Thai food, with slight variations. Everything is delicious.
Ordered takeout, so I can't really speak to service or atmosphere. Sachkor Cha Kreun (beef & veggies) was delicious but like 60% onions. The egg rolls were perfection
Very quaint family owned restaurant with delicious authentic Cambodian food and amazing service. The family that owns this place pours their heart and soul into delivering customer satisfaction.
Delicious food and solid service in this cute restaurant. Larger portions than anticipated.
low-key place with good food Kid-friendliness: very kid friendly and adaptable for requests