Phillips Menu

A classic dish from burgundy, served in a sauce of white wine, garlic, shallots, dill and butter

Five prawns with cocktail sauce and lemon wedges

Artichokes lightly battered and sautéed in a sherry parmesan lemon sauce

Served with raspberry sauce and a french bread basket

Mussels poached in white wine with onion, thyme & parsley

Crustless quiche featuring feta, mozzarella and cheddar cheeses, served with either a cup of soup or a side of garden salad, potato salad or pasta salad

Two thin pancakes rolled with assorted vegetables in a spinach and garlic cream sauce, served with a side of rice

Freshly sautéed mixed vegetables with marinara sauce, served over rice

Our vegetable stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side

Romaine lettuce, organic sliced beets, black olives, cucumbers, grape tomatoes, red onions and feta cheese in a lemon-basil vinaigrette

Lightly battered and sautéed in a sherry parmesan lemon sauce, served with your choice of potato or rice and vegetable du jour

Chicken breast sautéed with mushrooms in a white wine and dijon cream sauce, served with your choice of potato or rice and vegetable du jour

Chicken breast with mushrooms and artichoke hearts in a sherry au jus with romano cheese, served with your choice of potato or rice and vegetable du jour

Our chicken stir fry is served over rice. The dish may be tossed in our sweet and spicy sauce or you may have the sauce on the side

Sautéed medallions of veal, artichoke hearts, mushrooms and angel hair pasta tossed in a white wine garlic sauce

Sautéed shrimp, artichoke hearts, mushrooms and angel hair pasta served in a white wine garlic sauce

Fettuccine tossed with fresh vegetables, jumbo shrimp and scallops in an alfredo sauce

In a white wine garlic sauce

Artichoke hearts lightly battered and sautéed in a sherry parmesan lemon sauce, served over angel hair pasta

Marinated tomatoes, olives, peppers and artichoke hearts and crumbled feta cheese in an oil and herb vinaigrette, served over mixed salad greens

Romaine lettuce, parmesan cheese and fresh baked croutons, tossed in a creamy caesar dressing

Baby spinach leaves with grape tomatoes, red onions, mushrooms, mandarin oranges, hard cooked egg, and fresh baked croutons, served with honey poppy seed dressing