Philadelphia's Steaks & Hoagies

I had the chicken parm and the cook was AMAZING, sandwich construction on point, but the chicken tastes way off. I would not try it again.

I gew up in Philly. As I walked in I was greeted by an array of giant monitors, some displaying menus, others showed sports, and an early American flag of the original 13 colonies. There was an old man with gray hair sitting by himself, and as Dust In The Wind played in the background, he began to quietly sob. This place is legit. Minus one star for no cheese whiz, but otherwise a solid cheesesteak.

Incredible, lots of meat and perfect roll, got the original. I prefer Wiz but the American did not disappoint. Deschutes Fresh Hazy on tap, my new favorite IPA as of a few months ago, clean and not bitter like most IPAs. (Admittedly I am not a fan of most IPAs) Slightly more expensive than Steakadelpia or Grants but price is warranted because of quantity of meat, will return. Staff couldn't be more friendly (far beyond Grants, Steakadelpia, Bruchis, or the others), young guys with a clearly positive outlook, talkative and making sure everyone is not only served, but also enjoying themselves. Also taking care of their work duties. Owner needs to bump their pay up a few dollars an hour immediately! 12/31/23 @ noon, see who was working bud and make that adjustment, you wouldn't want to lose these two guys!

I love this place, been eating here since I was a teenager in the 1990s and a cheese steak was like 5.95 I think. It's pretty much unchanged since then (inflation aside). Have not had a better cheesesteak than what they have here.

Was really excited to have a legit style Philly cheesesteak but felt like for the price it could have been more hooked up. Kind of left me filling dry and underwhelming when I was hoping for grease with cheese and peppers falling out with every bite. Will probably keep searching!

Met Cam and Morgan today while ordering my cheese steak. Awesome people and great food. Thanks so much for the excellent service.