Phans55 Vietnamese Bistro & Bar | Pacific City Menu

Marinated for six hours.

Shrimp, crab, chicken, ear mushrooms, carrots, fish sauce.

Onions, garlic, pepper, jalapeños, sesame oil and butter, served with sriracha aioli.

Marinated overnight with garlic, soy, and our special house sauce, grilled to perfection.

Garlic seasoning, spicy mayo.

Marinated in nuoc mam and honey, onions, scallions, jalapeños.

Two skewers of chicken grilled with 5-spice blend, peanut sauce.

Handmade shrimp and chicken wontons slightly fried with sweet and sour sauce.

Cream cheese and crab fried dumplings.

Mixed greens, ahi, avocado, mango, cucumber, apple, onion, pickled daikon and carrots, topped with fried shallots.

Sauteed bell peppers and onion with prime beef, mixed greens, mango, cucumer, apple, onion, pickled daikon and carrots, topped with fried shallots.

Grilled salmon, mixed greens, mango, apple, onion, cucumber.

Peanut sauce.

Fish sauce.

Fish sauce.

Lettuce, mint, perilla leaves, mango, cucumber, avocado, with spicy mayo and soy sauce vinaigrette.

Lettuce, mint, perilla leaves, mango, cucumber, avocado, with spicy mayo and soy sauce vinaigrette.

Charbroiled shrimp, pork, crispy imperial rolls.

Mixed greens, white and purple cabbage, apple, onion, grilled chicken, pickled daikon and carrots, topped with fried shallots.

Poached shrimp, chicken broth.

Chicken, shrimp, Chinese pork sausage.

Egg noodles, bean sprouts, green lettuce, fried garlic and shallots, shrimp, char siu pork, onions, cilantro.