Phở Quyên Vietnamese Cuisine Menu

*Contains peanuts* Vermicelli noodles, mint, lettuce, bean sprouts, pickles, carrot, and daikon wrapped in rice paper. Served with peanut sauce.

Ground pork, mushrooms, carrots, and bean thread. Served with lettuce, cucumbers, and a side of nuoc mam (fish sauce).

Crispy fried shrimp drizzled with mild bang bang sauce.

*Contains peanuts* Marinated beef with honey, lemongrass, and sesame seeds. Served with pickled radish and peanut sauce. Topped with scallions and peanuts.

Shrimp, pork, broccoli, Napa, carrots, and snow peas. Topped with scallions.

Shrimp, mushrooms, bamboo shoots, artichokes, and onions. Topped with scallions.

Lettuce, tomatoes, cucumbers, pickled carrots, and daikon. Topped with house dressing and fried onions.

*Contains peanuts* Cabbage onions, sesame oil, and vinegar. Topped with house dressing, Vietnamese coriander, and peanuts.

Sauteed with lemongrass, onions, and scallions.

Sauteed with lemongrass, onions, and scallions.

Sliced beef flanks, tendons, tripe, and meatballs.

Broccoli, Napa, carrots, baby corn, bamboo shoots, peppers, and mushrooms.

Shrimp, squid, scallops, fish balls, and vegetables.

Chicken, onions, carrots, potatoes, eggplant, and rice vermicelli noodles.

Ground shrimp & pork, onions, and scallions wrapped in wonton wrap. With choice of rice noodles or egg noodles.

Duck legs, lily flowers, and lotus seeds. Served with ginger nuoc mam. With choice of rice noodles or egg noodles.

Shrimp, pork, broccoli, Napa, carrots, and now peas, With choice of rice noodles or egg noodles.

Pork blood, fried tofu, tomato, and minced crab.

Shrimp, scallops, squid, and fish balls.

Shrimp, squid, chicken, and pork.

Shrimp, scallops, squid, and fish balls.

Shrimp, squid, chicken, and pork.

Shrimp, chicken, pork, and sausage.

Shrimp, squid, scallops, fish balls, broccoli, carrots, snow peas, and bell peppers.

Onions, lemongrass, bamboo shoots, and curry & coconut cream sauce.

Pineapple, red bell peppers, onions, and scallions. Only chicken is breaded.

Onions, red bell peppers, scallions, and lemongrass.

Basil, onions, and scallions.

Eggplant, onions, and red bell peppers.

Ginger, onions, and garlic.

Shrimp, squid, fish balls, scallops, pineapple, okra, tomatoes, taro stems, and bean sprouts. Topped with rice paddy herbs.

Stuffed with ground pork, dried mushrooms, carrots, and bean thread. Topped with scallions.

Catfish fillet, onions, peppers, pineapple, and scallions. Slowly cooked with nuoc mam (fish sauce).

Ribs, onions, and scallions, Slowly cooked with nuoc mam (fish sauce).

Sauteed cubed filet mignon with onions, red bell peppers, and scallions. Served over house salad.

Crispy fried calamari seasoned with salt and black pepper.

Crispy fried shrimp (with/without shell) seasoned with salt and black pepper.

*Contain peanuts* Calamari stuffed with ground pork, water chestnuts, onions, and scallions in five spices.

Lemongrass, onions, scallions, and bell peppers.

*Contain peanuts* Marinated quail, lemongrass, onions, and black pepper. Topped with ground peanuts and scallions.

Serves 4 people.

With bubble or mixed jelly.

With condensed milk.

Fresh lime juice mixed with condensed milk and shaved ice.

Red beans, yellow beans, and green jelly. Topped with coconut cream and shaved ice.