Phở MeKha Restaurant

Hot damn!!! Food here is incredible with big portions and so delicious! I like the environment! The plants. The self-service takeout containers, And cleanliness!

The chicken wings were raw on the inside. When we told one of the servers, he insisted that’s how they “cook it”. We were expecting they would replace it with better cooked wings, we had to complain two times before they refunded us 50% of the price, which should have been a full refund. I have never seen customer service this wretched before, and I don’t plan on coming back.

Go here, order #37, you'll thank me later! Absolutely delicious! Flavorful, filling, and the blend of flavors is quite unique. I've never had Mi Quang (tumeric noodle soup dish) because I love Pho and always order it. I'm glad I branched out and tried something new because this is absolutely one of my favorite dishes here in Portland. I will absolutely be back for this!!! And side note as a crazy plant lady I just love all the plants! Parking: Some parking on Sandy and some on side streets close by

TL;DR: great authentic food. Desserts are "ok". Soup is very flavorful and has a "home cooked" vibe. Parking: free street side parking. Atmosphere: more seating in the back around the corner. Menu: minimal images but descriptive. It has a blend of Cambodian and Vietnamese food, but it felt more on the Vietnamese side. Service: wait to be seated, order at the table, you will be watered, check brought to you. Phnom Penh Pork Noodle: the soup is "souper" flavorful! Has a real homemade vibe and is very satisfying. All the ingredients blend together nicely and is the perfect meal for a rainy day. Pork Vermicelli Bowl with Crispy Roll: the pork is thinly cut and is very flavorful, though some slices were slightly chewy. I'm a big fan of the assorted veggies in the bowl and the generous proportion of crispy rolls (2 cut rolls), the sauce for the vermicelli bowl was very flavorful (a perfect balance of tang, sugar, and salt). Ube Flan and Pandan Flan: flan is so vibrantly colored like acrylic paint and is lightly sweetened -- the bottom "juice" is where all the sugar is at so I recommend starting to eat from the bottom up to maximize coating each bite with the sugary sauce. Overall, taste was not bad, I could taste the ube/pandan, but I probably wouldn't get it again. If I had to choose between the two, I think Pandan would be best, the flavor was stronger.

Good food I thought the meat would be more tender.

Always good we drive from seaside to sandy just for this food not gonna lie its one of the best soups you will have their thai tea is also perfection

This place is wonderful. Great food, service, and atmosphere. I have been back three times this last month alone and am looking forward to my next visit.

Good Pho and Cambodian noodles

Best Pho in Toan

The Mi Quang aka Tumeric Noodles is the best in town. I could eat it every day. Everyone of my friends that I take here end up going there themselves.