Phở 2 Love Vietnamese Noodles & Grill Restaurant Menu

Pho tai nam.

Pho tai sach.

Pho tai gan.

Size options: small, medium, large. Vietnamese noodle soup with rare steak, well-done brisket.

Choose size: small, medium, large. Well-done brisket and flank in aromatic broth with rice noodles and fresh herbs.

Topped with rare steak, flank, tripe, tendon, and brisket.

Pho bo vien.

Vietnamese rice noodle soup with chicken, herbs, and lime. Sizes: small, medium, large.

Vietnamese noodle soup with shrimp. Options: small, medium, large.

Small, medium, or large. Vietnamese noodle soup with mixed seafood, herbs, and lime.

Choice of beef or veggie (gluten-free) broth. Topped with tofu, baby bok choy, carrots, broccoli, celery, and cabbage.

Flat rice noodles soup with shrimp, squid, imitation crab and fish balls in pork broth.

Healthy Vietnamese rolls with steamed noodles, tofu slices, and lettuce, wrapped in rice paper. Served with special house peanut sauce.

Spring rolls with a twist of grilled meat (choice of beef/ pork/ chicken or shrimp), steamed noodles, lettuce, wrapped in rice paper. Served with special fish sauce.

Our Chef's famous rendering of the common pork Egg Rolls. Served with lettuce, steamed noodles, mint, and bean sprouts with special fish sauce.

Egg Rolls with tofu, mushrooms, jicama, cabbage, carrots, onion, and taro. Served with lettuce, steamed noodles, cucumber, mint, and beansprouts with special fish sauce.

Authentic and unpretentious rolls from the central region of Vietnam prepared with fresh shrimp, fresh sliced sweet onion and shallots, deep fried to perfection. Served with lettuce, cilantro, basil, steamed noodles, and special house fish sauce.

Served with special house sweet and sour sauce.

Choice of steamed or fried wonton dumplings.

Healthy Vietnamese rolls with steamed noodles, tofu slices, and lettuce, wrapped in rice paper. Served with special peanut sauce or fish sauce.

Marinated grilled chicken sprinkled with crushed peanuts, fried shallots, cilantro, and sautéed green onion sauce. Served on top of salad, with special house dressing.

Marinated cubed steak, seared ('shaken') on hot wok, served on top of lettuce.

Choice of grilled beef/ grilled pork/ grilled chicken/ grilled shrimp, or egg rolls. / bún bò nướng/ bún heo nướng/ bún gà nướng/ bún tôm nướng, hoặc bún chả giò.

Choice of grilled beef/ grilled pork/ grilled chicken/ grilled shrimp, or egg rolls. / cơm bò nướng/ cơm heo nướng/ cơm gà nướng/ cơm tôm nướng, hoặc cơm chả giò.

Mì tom cua.

Egg noodles soup with shrimp, squid, imitation crab and fish balls in pork broth.

Bun ga nuong.

Bun tom nuong.

Bun cha gio.

Bowl of Vermicelli with assorted combination of grilled beef, pork, chicken, shrimp and egg rolls.

Bowl of Vermicelli topped with stir-fried veggies, mushrooms, tofu, carrots, celery and broccoli.

Marinated grilled meats served with steamed rice, lettuce, sliced cucumber, shredded pickled carrots, topped sautéed green onion, accompanied with special house fish sauce.

Marinated grilled meats served with steamed rice, lettuce, sliced cucumber, shredded pickled carrots, topped sautéed green onion, accompanied with special house fish sauce.

Marinated grilled meats served with steamed rice, lettuce, sliced cucumber, shredded pickled carrots, topped sautéed green onion, accompanied with special house fish sauce.

Served with assorted combination of grilled beef, pork, chicken, shrimp and egg rolls. Marinated grilled meats served with steamed rice, lettuce, sliced cucumber, shredded pickled carrots, topped sautéed green onion, accompanied with special house fish sauce.

Choose fried or steam rice; sesame-coated chicken over rice, Vietnamese style.

Orange chicken over choice of fried or steam rice. Citrus-glazed, tender chicken pieces.

Marinated cubed steak, seared (or 'shaken') on hot wok. Served with steamed rice.

Cuon heo nuong.

Cuon ga nuong.

Combination platter of grilled beef, pork, chicken, grilled shrimp paste on sugarcane stick, and egg rolls.

Choose soft or crispy noodles, stir-fried with chicken, traditional Asian spices.

Mi xao tom.

Soft or crispy egg noodles, stir-fried with tofu.

With combination of beef, chicken and shrimp.

With combination of shrimp, squid, imitation crab and fish balls.

With combination of BBQ pork, chicken and shrimp.

With combination of beef, chicken and shrimp.

Choose rice: fried or steam. Topping options: shrimp, tofu, chicken, beef. Kung Pao sauce, peanuts, vegetables.

Cashew stir-fried with choice of shrimp, tofu, chicken, beef. Served with fried or steam rice.

Broccoli stir-fried, served with fried or steam rice. Toppings: shrimp, tofu, chicken, beef.

Mixed veggies stir-fried, served with fried or steam rice. Choose topping: shrimp, tofu, chicken, beef.

With combination of beef, chicken and shrimp.

With combination of beef, chicken and shrimp.

Nuoc dua tuoi.

Tra thai.

Tra nong.

Coke, Diet Coke, Pepsi, Sprite, Mountain Dew, Root Beer, Fanta, Dr. Pepper.