P.F. Chang's

Had a great experience here! The service was exceptional. Bree was amazing. Food was really good. The spring rolls & Mapu tofu were the best.

Curbside pickup is laughably poor service. When I go through all the hoops to make it easy on the restaurant (ordering online and paying in advance) , I expect a better experience than if I just went in to order. Ended up having to go inside to pickup my order and the To-Go person said my food had only been sitting there for 10-minutes while I was waiting at curbside

Our anniversary dinner at P.F. Chang's was elevated from great to unforgettable thanks to their incredible service and a delightful surprise. The ambiance was lively, perfectly complementing their exceptional happy hour selections. We started with delicious dumplings and crisp calamari, but the highlight was the Singapore street noodles, a dish so flavorful it whisked us away to the bustling lanes of Singapore. The cherry on top of this delightful experience was the complimentary dessert, a sweet gesture from the staff that made our anniversary even more special. P.F. Chang's truly knows how to blend delicious food, excellent service, and a warm atmosphere into an experience that lingers in the memory long after the meal is over.

It's an awesome place with really nice service thank you for making me feel special Bree's

Put far too much soy sauce into my lo mein and completely ruined it thanks guys, and the noodles were different, not sure why. used to be the best dish, never coming back. Not what I needed right now.

Food is okay.,

Exelente lugarfamiliar, lo recomiendo ampliamente,su comida y bebidas muy buena; realmente un lugar apasible y agradable

Bree was an excellent server! The food was delicious and came out fast. Highly recommend the Chang's spicy chicken, garlic noodles, hot and sour soup and Mongolian beef!

Bree made our dining experience especially enjoyable! She was courteous, pleasant and attentive! Great job, Bree!!

02/29/24==>Vanessa What a jewel of a Service Specialist you were as I wrapped up my B-Day month of dining, and ELATED again I left. Your quality care and the attention to detail just kept getting better. Kelsi set the bar to the peak and you just added bling to it!!! RIBS-Perfecto, Eggplant-Perfecto, and the please just make the coleslaw a side…I would pay for it This time the dessert was a monster surprise...mouthwatering TREAT==>OH MY WORD the flourless chocolate cake melted in my mouth with such excitement. Rich/creamy it was…homemade in-house/SCRATCH kitchen of excellence, and different from the layered cake I would normally order as my reward b-day perk. Thank you for another wonderful PF Chang's-Fashion Valley experience...make reservations prior to just showing up to avoid the wait of waits-->Yes, I always do that, and join the rewards club! Thank you, Chefs, VANESSA/team for caring for me on another self-love solo night, the hostesses for the card and wonderful seating as usual. Don't change a thing...I'm in for the long haul, and now with more treats on deck. My spouse does the Sea Bass, but for me it’s the consistency/quality that just makes me feel like a VIP even in my own little savory world when it’s Time2Dine-->YUM*!* ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ This review took a while, but it holds true for the food journey I've embarked on since. Kelsi oh Kelsi...how YOUR genuine approach to serving touched me!!! As we know whether it's the case of the Monday return to the grind or just life. Self-reflection in something one enjoys is of the most important...I've learned that I MUST take it as the demands on my time grows with no additional seconds added to my 24hr-time pieces. I ENJOY EATING/Dining WELL…as best I can and when my reasonable expectations are met with success/done right it I JUST FEEL SO GREAT INSIDE!!! Service that makes you want to give more than the "New Gratuity" scale of 20% and up is exactly what I left feeling like on 01/23/24 when dining at PF Chang's Fashion Valley!!! My Service Specialist was Kelsi...just attentive from the start and there was never a NO can do. For restaurants I frequent...reward member with PFC-FV for over 2-decades I've been served, but now in 2024 it matters more to me, so I share. Doing reviews of perishable and non-perishable goods and services…You2ndThat is committed to keeping them ALL honest, and expressing more Good-to-GREAT as possible because not all are walking the talk while happily taking us to the bank as if they’re doing me/us a favor. My request off the top, hot water, and water no ice. Check...then I asked for the wonton strips with my entrees as I knew what I wanted along with an extra side of the spicy coleslaw that comes with the Louisiana ribs. That is some of the best coleslaw I have had...wonderful twist and it has heat. The right amount for the dish. CHECK and double check as Kelsi just served me with patience/class…GENUINE CARE and the experience led to being my benchmark going forward as I floated my palate around San Diego with options. My iPhone keyboard shortcut for Time2Dine=Yum, and my home PF Chang’s-Fashion Valley hit it out of the park…to where I just think this chain has multiple recipes as to how to treat its customers! Some may not appreciate a from SCRATCH kitchen, but you can or rather should be able to tell the difference in my laywomen's opinion. So, I must say TWO HATS OFF TO THE CHEFS who prepared my entrées that night. The ribs were delicious...meat fell off the bone leading me to eat as I do from end to end-->YUM! My signature Eggplant with Broccoli added, and extra sauce and Singapore Street noodles were made with LOVE of craft. The food and experience were perfect which is why I had to share my appreciation to Kelsi, for making my self-love Time2Dine night one to remember!!! THANK YOU SO MUCH to all who play apart...hostess team who sat me though solo in a booth to house all of my items without making a fuss about it. Just an awesome time*!*