Petrossian at Tiffany

We had the pleasure of dining at Petrossian last week. The food was exceptional! Every dish was very well thought through, beautifully presented and extremely flavorful. The Culinary team has obviously worked very hard to create their current offerings. Sous-Chef Kat and her lead cook Maribel did an absolutely wonderful job executing our meal. The entire service staff (manager Vincent, server Zack, host Chelsea) was involved in making sure we were extremely well taken care of the entire time we were in the restaurant. An absolutely wonderful dining experience!!! Thank you!

Had a dinner there at the New Year Eve. Good advice was given before - do not go hungry. Previous reviews said about special “atmosphere” - but nothing special about it. Waiters and administrator friendly but on those level when you feel uncomfortable to ask take a picture of you. They not even bothered to advise on the caviar. So if this is a first time you trying caviar - you have to educate you-self before visiting. Other Tiffany restaurant I visited served tea in beautiful tea sets and dishes but here they used simple plane white sets . Literally nothing special about atmosphere. About food - as few people mentioned before this place is not about food. Caviar - There is a selection in the menu. I feel that they can extend the menu in order to highlight the versatility and richness of caviar which can taste differently depends on the ingredient its accompanied. Caviar has its own specific absolutely unique feature to make you sick and hate it forever or to fall in love in a second with it. This place is NOT helping to discover it sorry. There are few places serve caviar better in LA and Las Vegas. Giving 3 stars for chocolate soufflé. No regrets if you not going.

It’s my family’s first time being here, for a family member’s celebration! The food, the cocktail were great! The service was great too, we enjoyed great food with new knowledge and good time ! Thank you very much!

You can't have a more surreal dining experience than getting lunch at this OC outpost of the LA/NYC caviar lords. Of course, I know the one on Robertson from being in Beverly Hills so often but I was a bit surprised to learn that this spot existed full stop. Anyway I was waiting for a quick repair on a piece of jewelry I dropped at Tiffany so I had lunch here. You don't actually have to get caviar but if you are going to eat here. Great place to bring the scion of a cadet branch of a minor European royal family, a centigetaian dowager aunt or your k pop idol star girlfriend, all three categories will absolutely love it all. Vegetarian options: Not really. Parking: South coast plaza mall parking lots. Kid-friendliness: Lol. Maybe for little lord Fauntleroy. Wheelchair accessibility: Yes.

A lot of friends have been there, and today I have an appointment with my best friend whom I haven’t seen for a long time, and have a caviar afternoon tea together. Also took beautiful photos.

Our server made our experience here enjoyable and fun. She was helpful in giving recommendations, friendly, and helped us take some great photos. The atmosphere was nice and not too busy on a Wednesday late afternoon, and the food was beautifully presented.

Overpriced and not that many options in their menu! They wanna sell the caviar in all dishes and put the price 5x more than normal. Not worthy it! Btw u leave the price hungry so if u are considering going pls go for a small snack

This is not s full restaurant. It is mainly for caviar. Main course are like finger food. Food is ok. They charge $12 for a glass bottle of water. So be prepared to spend at least $100 to $150 per person.

Petrossian is an exceptional culinary experience that transports you to a world of refined elegance and indulgence. Located in the prestigious South Coast Plaza, Petrossian offers an unparalleled selection of caviar and smoked fish, as well as an extensive menu of European-inspired dishes. The service at Petrossian is impeccable, with knowledgeable staff who are eager to guide you through the menu and answer any questions you may have. Whether you're a caviar connoisseur or a novice, they will help you select the perfect dish to suit your tastes. The atmosphere is sophisticated and intimate, with dark wood paneling, plush seating, and soft lighting that creates an ambiance of luxury and comfort. The attention to detail is evident in every aspect of the dining experience, from the beautifully arranged plates to the perfectly chilled champagne. As for the food itself, it is simply divine. The caviar selection is exceptional, with a variety of options to suit every palate and budget. The smoked salmon is also a standout, with a delicate flavor and velvety texture that melts in your mouth. In addition to the caviar and smoked fish, Petrossian offers a range of entrees and sides that are equally impressive. From the Lobster Thermidor to the Foie Gras Terrine, every dish is expertly prepared and bursting with flavor. Overall, Petrossian is a must-visit destination for anyone who appreciates the finer things in life. The combination of impeccable service, luxurious atmosphere, and exceptional cuisine make for an unforgettable dining experience that is worth every penny. Highly recommended!