Absolutely stunning! The Petrossian team has outdone themselves with this new opening. The service, food and beverage, and ambiance are the best in the area - everything coming out of Chef Carlos' kitchen is exceptional, and Chris and Margaux are running a seamless restaurant up front. The hospitality is second to none. The space itself is worth a visit, but it is the experience that will keep me returning every time I’m nearby!
This is the new café at Tiffany’s in South Coast Plaza. Very cool décor. Was hoping that they offered breakfast…. ” (cheesy, I know….“breakfast at Tiffany’s) but no, its definitely not a coffee shop. This was actually built about a year ago, but they never opened (thank you, Covd) so I wasn’t sure what to expect. Quite atmosphere (which will probably change once it’s known that they are open), small plates, lots of wines and some interesting specialty drinks. I ordered the Smoked Salmon, which was as artistic as it was delicious. Actually felt a little bad about eating it and messing up such a cool collage of salmon, olives and garnishes I also had the ‘Cavitini’ (or so I called it) which was a sort of martini-meets-caviar (with a hit of fruit). Tastes better than I describe it. They also had a wide (and expensive) array of caviars, wines and Champaign which may end up costing more than the Tiffany’s ring your date is eying. Service was excellent and even though they did not have any dessert items (yet), our server (Lisa) managed to create something with the chef that was both artistic and tasty! Very cool experience, worth the wait, not cheap, and definitely classy.