Petros Restaurant Menu

Vegetarian. Hearty lentils, onions, garlic, EVO (extra virgin olive oil imported from Greece) sprinkled with epirus feta.

Vegetarian. Homemade phyllo stuffed with spinach, epirus feta, dill, and green onions served with tzatziki and olives.

Lightly battered and fried complimented with lemon, olives, and almonds topped with a lemon garlic sauce.

Grilled octopus served with boiled beets in an aged vinegar, garlic, EVO (extra virgin olive oil imported from Greece) and oregano sauce.

Vegetarian. Sautéed imported Greek cheese sprinkled with fresh lemon juice and parsley.

Vegetarian. Sesame-crusted epirus feta with golden raisins drizzled with Greek honey (imported Greek honey).

Sautéed tender shrimp with our homemade tomato basil marinara sauce and sprinkled with epirus feta.

Petro's mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes and epirus feta.

Buttermilk battered chicken tenders over French fries with a garlic aioli.

Vegetarian. Vine-ripe tomatoes, epirus feta, Anaheim peppers, swiss chard, and lentils drizzled in EVO (extra virgin olive oil imported from Greece) and oregano (imported Greek mountain oregano) with grilled ciabatta bread.

Chopped romaine lettuce, red onion, tomato, epirus feta, and Parmesan cheese tossed in our homemade Greek caesar dressing.

Vegetarian. Fresh watermelon, heirloom tomatoes, mint, epirus feta, and manouri cheese drizzled with Greek honey (imported Greek honey) and EVO (extra virgin olive oil imported from Greece).

Vegetarian. Arugula greens served with roasted confit tomatoes, Parmesan cheese, and house balsamic vinaigrette.

Boiled shrimp tossed in chopped romaine with avocado, carrots, radishes, red onion, basil, parsley, dill in meyer lemon dressing.

Vegetarian. Chopped romaine lettuce, carrots, red onion, organic tomatoes, cucumbers, volos olives, avocado, capers, and epirus feta with our homemade red wine vinaigrette.

Blend of kafteri and melitzanosalata served with grilled ciabatta bread.

Four special Greek cheeses blended with a cocktail of hot peppers.

Roasted baby eggplant, garlic, walnuts, and lemon juice.

Homestyle Greek yogurt blended with cucumbers, garlic, and dill.

Puree of yellow split peas, topped with tomatoes and onions.

Grilled Greek peasant style Colorado baby rack of lamb, drizzled with our latholemono sauce (lemon and EVO with oregano), served with French fries.

Half chicken stuffed with epirus feta and mixed herbs served with roasted potatoes and Romano beans, sprinkled with lemon juice and oregano.

Lightly breaded chicken breast with our creamy manouri tomato sauce, spaghetti, and grilled asparagus.

A classic hellenic dish layered with eggplant, ground beef, tomatoes, and homemade bechamel sauce served village style.

Slow cooked lamb, roasted peppers, broccoli, olives, Parmesan cheese, epirus feta, and oregano (imported Greek mountain oregano) with spaghetti.

Vegetarian. Romano green beans, lentils, roasted potatoes, and boiled swiss chard, lemon, and EVO (extra virgin olive oil imported from Greece).

Beef Slices on Pita with tomatoes and onions, served with french fries and tzatziki.

Served with french fries and broccolini

Topped with our homemade latholemono sauce (lemon and EVO with oregano) served with garlic mashed potatoes and swiss chard.

Petros' mother's traditional meatballs with tomato sauce and parsley served with our homemade mashed potatoes, swiss chard and epirus feta.

Braised lamb shoulder on olive bread with caramelized onions, tomatoes, mustard, mayonnaise, arugula, and goat cheese with arugula salad.

Pan sautéed, served with rice pilaf and grilled asparagus accompanied by a tomato, lemon, caper manouri white wine sauce.

Fresh grilled salmon served with mashed potatoes and grilled vegetables, and our homemade latholemono sauce (lemon and EVO with oregano).

Fresh Greek snapper in our latholemono sauce (lemon and EVO with oregano) pan roasted with mashed potatoes and grilled vegetables

Skewered grilled shrimp and chicken breast with grilled vegetables marinated with EVO (extra virgin olive oil imported from Greece), garlic, and oregano (imported Greek mountain oregano) served with our homestyle tzatziki and rice.

Vegetarian ravioli - kale & mozarella ravioli with tomato basil marinera sauce (gluten free)

Vegetarian. Vine-ripe tomatoes, epirus feta, volos olives, avocado, red onion, capers, EVO (extra virgin olive oil imported from Greece), and oregano (imported Greek mountain oregano). Homemade thin crispy dough.

Gyro meat, tzatziki, red onions, tomatoes, epirus feta, and oregano (imported Greek mountain oregano). Homemade thin crispy dough.

Braised lamb, fresh tomato sauce, tomatoes, grilled bell peppers, and red onions, sprinkled with epirus feta and Parmesan cheese. Homemade thin crispy dough.

Homemade dark chocolate mousse and fresh whipped cream layered with sweet bread metaxa, toasted almonds, and drizzled in chocolate syrup.

walnuts wrapped in phyllo and soaked in citrus syrup with vanilla ice cream.

Fresh strawberries layered with homestyle vanilla ice cream, whipped cream and nut encrusted phyllo.

Homestyle yogurt with Greek honey, seasonal fresh fruit, and toasted walnut.

Drizzled with Greek honey.

with French fries

with red, white or butter sauce.