Petra and the Beast Menu

10 house cured meats; served with Petra mustard, pickles, jam & crackers

3 regional cheeses, 1 soft bloomy rind, 1 blue & 1 semi-hard; served with celery seed crackers

oregano pickled beet, sunflower dukkah, fermented beet green ricotta, smoked beet vinaigrette

sake pickled thigh, shoyu fermented radish, sour chicken broth, chicken skin crisp

burnt and buttered broccoli, cheese oil, smoked pickled broccoli, black pepper yogurt, broccoli crumb

comeback creek spigarello, pickle potato emulsion, smoked potato, potato crumb

black allium meatballs kohlrabi textures

sour berry, sweet basil ricotta, white chocolate