Petite Crevette Menu

Mixed green salad with vine tomatoes, fresh mozzarella, olive oil, and balsamic vinegar.

Fresh deep-fried oysters served with a mixed green salad.

Made with shrimp, scallops, fish stock, and heavy cream.

Served with sliced red onion, pitted black olives, capers, and a mustard vinaigrette dressing.

Sushi grade, thin sliced tuna served on a bed of mixed green salad with olive oil and vinaigrette.

Served with mixed greens.

Served on a brioche roll with hand cut fries and mixed green salad.

Tomato, garlic, and white wine sauce with mashed potatoes and veggie medley.

Served with hand cut fries and mixed green salad.

Tomato, black olives, and capers in a white wine sauce served with mashed potatoes and veggie medley.

Wild caught salmon served with dijon mustard sauce, mashed potatoes, and veggie medley.

Served with hand cut fries and mixed green salad.

Served with hand cut fries and mixed green salad.

Served with candied ginger, mashed potatoes, and root vegetables.

Lobster, shrimp, scallops, and mussels in a white wine and garlic/tomato sauce.

Served in a tomato, garlic, and white wine sauce.

Served with hand cut fries, mixed green salad, and wasabi mayonnaise.

Served with mashed potatoes and veggie medley.

Served with hand-whipped cream.

250 ml.