Petit & Keet

Food was absolutely delicious. Short ribs, venison, crab cakes, and drinks were all great. Brussels sprouts might have been our favorite (and the Mac n cheese). The atmosphere felt modern with a rustic twist. Portion sizes were definitely enough to fill you up. Manager Trey was very polite and professional while checking in on us. Desert was huge and SO good (Coffee toffee). Would definitely come back again and again if we lived here, but we are traveling through. Treat yourself at Petit & Keet.

Went here for Valentines Dinner. 5 course meal over 90 minutes time. The food was good. The service, once we were seated, was great. The atmosphere was very nice and cozy.

This place was so accommodating and the food was amazing. I had the the tenderloin venison and it did not disappoint !! Brussels were great also!! Vegetarian options: They have options Dietary restrictions: They will accommodate your restrictions

I think everyone eating there was super impressed with their food. But for me, it was just ok. I went by myself and only ordered apps. I had these huge fried calamari rings that looked more like onion rings. I could tell by the breading they were previously frozen 20 mins before I ordered them. I ordered a happy hour portion of brussel sprouts that I'm pretty sure they charged me full price for. They were ok. I think they were too saucy and so much so that I didn't eat the last few because they were drenched at the bottom of the bowl. I also had Wagu nachos. These were decorated nicely with whole baby tomatoes and tiny green sprouts which were very tasty. But the beef was mid. It kind of tasted fatty like barbacoa. Spent 50 bux after the tip for amazing service from Chris. Overall, it's a hoity-toity place with fancy descriptions of their menu items to justify their ridiculous prices. I can't recommend this place because of the price.

First visit - The crispy Brussel sprouts were absolutely amazing. Unfortunately, the calamari was spoiled. The staff and manager handled the situation with great professionalism. My two stars for the food was partly due to the calamari but honestly, the bulk of the bad news is most of the food was rather bland. For a restaurant at this price point, the food should be almost incredible and not like buying meat off the store shelf and cooking it at home (with no seasoning whatsoever). The broccolini was tough and extremely chewy and I have had far betters fried potatoes at home. I would have expected this at a low end restaurant, not a restaurant at $75 per person. Update: In the two+ weeks since my review, I did reach out via their invite of email. I took the time to detail everything in linear fashion. However, I have not heard a peep. As such, my service rating just dropped to a one star. So be forewarned that there response to my review appears to be more "show" that they care, rather than actually going the extra mile to truly resolve a bad experience. As if spending $225 for a "bad meal" wasn't bad enough, what really stings is that we were their to celebrate our 10 year wedding anniversary. On a side note, my family is getting together for celebration of a couple of birthdays this weekend. We should have 14 people in attendance. Of the suggested restaurants, my wife and I made sure this one came off the list of choices.

We celebrated my daughter’s 23rd birthday here. The absolute best decision ever! The Bison was to die for! Great portions!

Petit and Keet's bar service, particularly with server Kalie, deserves a stellar 5-star review. Kalie's exceptional service at the bar added a delightful touch to our dining experience. Her expertise in mixology was evident as she crafted drinks with precision and flair. Kalie's friendly demeanor and attentiveness made us feel well taken care of throughout the evening. The bar atmosphere was vibrant, and her recommendations were spot-on, enhancing our overall enjoyment. Petit and Keet, with Kalie leading the way, truly exceeded our expectations, creating a memorable and delightful visit.