Pete's Restaurant and Brewhouse Menu

Pepperoni, salami, ham, linguica, sausage and ground beef. And of course, lots of mozzarella cheese and plenty of Pete’s special red sauce.

Creamy garlic sauce, linguica, Italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions and fresh Italian herbs.

Canadian bacon, pepperoni, mushrooms and luscious Hawaiian pineapple.

Grilled slices of tender chicken breast with ranch, cheese, red and green onions, bacon and BBQ glaze on top.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, feta cheese and garlic puree. Topped with fresh and diced Roma tomatoes.

Special Indian sauce, chicken breast marinated in our own tikka masala sauce, red bell peppers, green bell peppers, red onions, mushrooms, serrano chilis and finished with fresh cilantro.

Special Indian sauce, fresh paneer (Indian cheese) marinated in our own tikka masala sauce, red bell peppers, green bell peppers, red onions, mushrooms, serrano chilis and finished with fresh cilantro.

Special Indian sauce, chicken breast marinated in our own tandoori masala sauce, red bell peppers, green bell peppers, red onions, mushrooms, serrano chilis and finished with fresh cilantro.

Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh roma tomatoes and pesto aioli to finish.

A colorful vegetarian delight! Garlic olive oil and parmesan cheese topped with mushrooms, roasted bell peppers, green onions and fresh tomatoes, with pesto aioli to finish.

Pete's take on a timeless classic! Mozzarella, basil ribbons and cooked tomatoes, simple and delicious.

Pete's take on a timeless classic! Mozzarella, basil ribbons and cooked tomatoes, simple and delicious.

Tender artichoke hearts fried in a house made beer batter, served with pesto aioli and mild garlic butter, topped with parmesan cheese.

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh parmesan cheese.

Six lightly fried shrimp in a rice flour lattice style wrap served with sweet chili sauce, a very light delight.

Chicken breast covered in buffalo sauce topped with blue cheese crumbles and chipotle ranch dressing with tomato & green leaf.

A delicious beef patty covered with cheddar cheese, topped off with lettuce, tomatoes and thousand island dressing.

Half-pound of freshly prepared, hand-breaded crispy calamari, fried with bell peppers & onions. Topped with parmesan cheese and served with a side of ancho aioli.

With parmesan cheese.

Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with Asian slaw and pineapple salsa.

Tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken.

A southwest inspired soup! Starting with a rich chicken stock, we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn and jalapenos for a south of the border kick.

Turkey sausage with pasta ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs.

Ripe tomatoes and a creamy combination of milk butter and spices are gently simmered to create this classic favorite.

This sublime chowder looks and tastes homemade because it’s packed with tender, succulent sea clams, fresh vegetables, red bliss potatoes and real cream.

Crisp romaine lettuce topped with parmesan cheese and croutons, then tossed with Caesar dressing.

Chicken, avocado, bacon, bleu cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Pete’s classic salad mix with tomatoes, corn, avocado, and jack cheese, topped with tangy sliced buffalo tenders. Served with your choice of ranch or bleu cheese dressing.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips and jack cheese served with ranch dressing and topped with avocado, sour cream & black olives.

Tender slices of grilled beef tossed with fresh cut greens, tomatoes, radish, almonds, gorgonzola cheese and cucumbers, then garnished with golden crisp pete’s brewhouse onions and served with balsamic dressing on the side.

Tender seared Ahi drizzled lightly with a pineapple and chili dressing, accompanied with fresh avocado, crisp greens, cucumbers, wontons and almonds. Mixed with sesame dressing, this is a fan favorite!

Crispy chicken, lettuce, tomatoes, Pete's signature sauce and served on a oil topped bun.

Grilled chicken breast with avocado, bacon tomato and lettuce topped with melted jack cheese. Served with mayo on a French roll.

Fresh cut turkey covered with bacon, jack cheese, avocado, lettuce and tomato. Served with pesto aioli on a french roll.

Your choice of filet mignon or chicken smothered in jack cheese, topped with sauteed onions, bell peppers, mushrooms and bacon, served on a french roll with mayonnaise.

Thinly sliced prime rib sauteed in a flavorful au jus and topped with provolone cheese and horseradish mayo.

Tender boneless chicken breast topped with bacon, onions strings, cheddar and smothered in Pete's zesty BBQ sauce, served on a french roll with lettuce and tomatoes.

Half-pound patty smothered in sauteed mushrooms with melted jack cheese, served with pete’s burger sauce, lettuce and tomato.

Half-pound burger with avocado and jack cheese west coast favorite, served with Pete's burger sauce, lettuce and tomatoes.

A classic American half pound burger with cheddar cheese, lettuce, tomatoes, onions and served with Pete's burger sauce.

Topped with fresh jalapenos, pepper jack cheese, avocado, lettuce, tomato and Pete's burger sauce on a toasted bun.

Tender chicken breast on a bed of fettuccine smothered with mozzarella cheese and topped half and half with our rich, all natural marinara sauce and alfredo sauce.

Grilled chicken breast over fettuccine noodles tossed in a light chipotle cream sauce topped with parmesan cheese and roasted red bell peppers.

Fettuccine pasta served in a rich alfredo sauce with just a hint of garlic.

Mussels, shrimp, scallops & calamari sauteed in a pesto cream sauce with diced tomatoes, blended with spaghetti pasta.

Mozzarella, ricotta, and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete's own tomato sauce and creamy Alfredo sauce.

Pete's own version of the classic Italiano tomato sauce.

Pete's own version of the classic Italiano tomato sauce.

CAB choice beef cooked just the way you like it. Served with garlic bread and your choice of french fries, or sauteed vegetables with compound butter.

Filet of cod, fried golden brown in Pete's beer batter, served with french fries, and our homemade tartar sauce.

Featuring a traditional graham crust and rich creamy filling all baked to perfection.

Soft chocolate cake with hot chocolate ganache flowing from its center, and served with Haagen Dazs vanilla ice cream.

Six layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.