Peter's Inn

Top ten meal of my life! Love the vibe and the food was perfect. There was not one bite I took where I didn’t do a little dance! Amazing prices for the quality of taste. High end food with a casual dive bar aesthetic.

Great food, although a bit pricey. Wanna get in? Go at 5 and sit at the bar. It’s not the best place to stay for too long because it is very cramped. Cool spot tho. Will be my go to for a by myself or one friend early dinner steak spot. Garlic bread is the best you’ll ever have.

So good!

Highlights: the atmosphere and conviviality are fantastic! The chocolate pot crème to go is amazing as is the smoked trout pâté. Service wise a few missed steps - we had a table that was up against the wall crammed in the corner- not very comfortable n barely enough room for three people - we had a 5 pm reservation so I’m not sure why they put us there when other tables were available; a dirty glass which was quickly replaced. I had to flag the waiter down for a second glass of wine and some finish dishes sat around for a while. I was disappointed in some of the food given their reputation for culinary excellence. The oysters were the size of quarters. The veal chop was served with a dark sauce, not very flavorful and sadly the mashed potatoes were lukewarm. The menu is extremely limited. A charming bistro with wonderful atmosphere.

There is no doubt, Peter’s Inn is Baltimore’s best. Go and enjoy every morsel, libation and the ❤️spirit of this treasured place.

My partner and I went on a Saturday evening around dinner time. Had reservations (recommend), and the food was excellent. We ordered the burrata for appetizer then for main course - venison and seafood pasta. Both excellent dishes! The pot du crême was also delicious (very rich in flavor). The only thing that bothered us was that it felt crammed in a tight space. Parking: You are going to round the block once or twice to find parking.