Peter's Clam Bar Menu

Drawn butter and cup of broth

Steamed with drawn butter

Maryland jumbo lump crabmeat, fresh herbs over mixed greens topped with chipotle aioli

Fresh chopped clams, fresh herbs and garlic

Fried baby shrimp tossed in a sweet chili sauce

Conchiglie pasta with a four cheese sauce and topped with fresh lobster and melted mozzarella cheese

Lobster, celery, onion, guacamole, topped with fresh pico de gallo

Jumbo shrimp, spicy buffalo sauce, and homemade blue cheese dressing

Served red or white

Served red or white

Fresh jumbo lobster meat and asparagus served in a savory lemon citrus vinaigrette

Crabmeat and shrimp served over mixed greens in a dill dressing

Shrimp, calamari, scallops in a lemon-herb vinaigrette

Charred octopus with garlic, shallots and olive oil over mixed greens in a lemon herb vinagrette

Chopped greens, chickpeas, cucumbers, red onions, tomatoes, celery, carrots, house vinaigrette

1/2 doz . 9 doz

1/2 doz . 11 doz

Served on white bread with tartar sauce

Served on a brioche bun with tartar sauce

10 oz. all beef patty, lettuce, tomato, raw onion on a brioche bun

Steamed lobster, mayo, bacon, gruyere cheese served on texas toast

Fresh lobster, celery, onion, mayo served on a potato roll

Fresh lobster salad, mixed greens, bacon, tomatoes in a lemon herb aioli

Topped with dill sauce, lettuce, beefsteak tomato and raw onion served on a bun

(Flounder, shrimp, scallops and clams)

(Flounder, shrimp and scallops)

(14 oz)"

(10 oz)"

(14 oz)

King crab legs, crab clusters, corn on the cob and cor bread, served in a scampi butter sauce

Half lobster, mussels, steamers, clams and shrimp steamed and served with corn on the cob

Half lobster, chicken, shrimp, mussels, clams and chorizo served with yellow rice and roasted red peppers

Whole and chopped clams with a lemon white wine garlic sauce or a marinara sauce

8 oz filet mignon and a 6 oz lobster tail

Two 6 oz lobster tails

Flounder filet, bread crumbs and fresh herbs, served in a lemon white wine garlic sauce