Pescadou Bistro Menu

mache, beets, blue cheese, walnuts, pear

croutons-onion-tomato-anchovies-greens

salad greens, pear, walnuts, raspberries

gratinee with swiss cheese

baked in garlic, shallots, parsley butter

(pork-liver-mushroom), cornichons, croutons

pulled duck pate, cornichons, croutons

sliced dry-cured sausage, cornichons

pate, rillettes, saucisson combo

poached pear, lingonberry jam, toast

lentils, pear, wheat vinaigrette

sauteed with garlic, bouillabaisse

braised with fennel, garlic butter

(2 lamb sausage), tomato and harissa

on ratatouille

duck confit, cassoulet style

fennel-garlic cream, tomato

lemon butter, almond, green beans

rockfish, monkfish, shrimp, calamare, mussels, in lobster-vegetable-saffron-fennel broth

braised in dijon mustard, zucchinis-mash. pot

white bean casserole, duck confit, pork belly, smoked pork and sausage

crispy breast, orange, zucchinis-mash pot.

roasted breast loin, green peppercorn sauce, green beans, mashed potatoes

custom made

2 chops-1 lamb sausage

3 rib loin herbs marinated

tenderloin au poivre

onglet, red wine, shallots

white wine, cream, saffron

white wine, garlic and cream

garlic, tomato, herbs, pernod

apple, celery, cider, cream

included in prix fixe menu, bread pudding with raisins and pineapple, caramel rum sauce